From fryers to ranges, Cecilware has a large selection of many of the most integral pieces of equipment for your commercial kitchen. In this section, you can also find a variety of warmers as well as other small appliances, both of which can be added to your lineup of cooking equipment as well. Add versatility to your menu with these kitchen units.Shop all Kitchen Equipment
Your beverage selection is limited only by your creativity, but you’ll want to ensure that their storage is appropriate for your needs. Our coffee and cold beverage equipment are designed to cater to commercial environments, and as such, they’re available in a wide variety of sizes, shapes, and styles to suit.Shop all Coffee & Cold Beverage
Your buffet can benefit from our food holding solutions. Enhance your condiment station with commercial food holding units, or add a refrigerated display case for customers to help themselves to chilled beverages to-go.Shop all Food Holding
Different pieces of smallware appliances and products can add to the accessibility, pragmatism, efficiency, and aesthetics of your buffet or self-serve stations. Convenience stores, restaurants, hospitals, hotels, and virtually any other type of food service establishment should review these smallware options to ensure that they’re stocked and ready for the masses.Shop all Smallware
Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:
Whether you’re opening a coffee shop or simply looking to expand your beverage menu in your restaurant, choosing the right coffee equipment for the job can make a world of difference.
Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.Read More
Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.
We’ve all walked into a theater to watch a movie and have spent more money on concessions than the movie tickets themselves. The fact of the matter is that a majority of the profits for theater owners comes from food sales. From drinks to popcorn to nachos and cheese, there are tons of options for theater concession stands to sell.
For bakeries, creative desserts are old hat; for restaurants, the story may be quite different. Your chefs should have a well-rounded knowledge of basic cake decorating techniques, tools, and tips.
Knowing how to sell and serve your selection of tea can make the difference between merely offering tea to making a profit.
Flat-top grilling (aka griddle) and char grilling are two typical grilling methods, and both are preferred for different reasons and in their own right. While one is not necessarily better than the other, there are a few things to consider when making the decision between flat and char grills.