Cecilware Food Service Equipment

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Cecilware Food Service Equipment Featured Articles
A Guide to Choosing Commercial Refrigeration

Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:

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A Guide to Choosing Coffee Equipment

Whether you’re opening a coffee shop or simply looking to expand your beverage menu in your restaurant, choosing the right coffee equipment for the job can make a world of difference.

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A Guide to Choosing Bakery Equipment

Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.

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A Guide to Choosing Essential Bar Supplies

Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.

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A Guide to Choosing Convection Ovens
When choosing your convection oven, you’ll first need to ask yourself a few questions:


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Serving and Selling Tea

Knowing how to sell and serve your selection of tea can make the difference between merely offering tea to making a profit.

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Cake Decorating Basics

For bakeries, creative desserts are old hat; for restaurants, the story may be quite different. Your chefs should have a well-rounded knowledge of basic cake decorating techniques, tools, and tips.

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Feelin' Hot, Hot, Hot! Warming Shelves Are a Must-Have for Your Foodservice Business!

Heated shelves are very useful pieces of commercial equipment for your restaurant kitchen, concession stand, catered event, and the like. They are a great fit for buffet lines, pass-through areas, hors d'oeuvre displays, and workstations.

Feelin' Hot, Hot, Hot! Warming Shelves Are a Must-Have for Your Foodservice Business!

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Movie Theater Equipment

We’ve all walked into a theater to watch a movie and have spent more money on concessions than the movie tickets themselves. The fact of the matter is that a majority of the profits for theater owners comes from food sales. From drinks to popcorn to nachos and cheese, there are tons of options for theater concession stands to sell.

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Flat vs Char Grill

Flat-top grilling (aka griddle) and char grilling are two typical grilling methods, and both are preferred for different reasons and in their own right. While one is not necessarily better than the other, there are a few things to consider when making the decision between flat and char grills.

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Cecilware Food Service Equipment Recent Reviews
umansky b (Alexandria, Virginia)
water treatment
Matt S (Jasper, Indiana)
Works like I would like
Sandy B (Escondido, California)
John McDougal
bought with the warmer. love both pieces. thanks for everything!
John McDougal
great for the catering business. keeps fries warm and fresh for customers. love it
William Grey
Very high quality grill. Love the convenient double grill feature and adjustable temp controls. Works very well.
Meg P
Easy and convenient, with 2 compartments and 3 spouts. The timers are awesome too. Definitely worth it!
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