Cecilware Corporation is the leader manufacturer of food service equipment, beverage equipment & cooking equipment. The company invented automatic coffee urns in the 1950s and in the 1990s produced vast selection of Cappuccino dispensing equipment. Through a number of acquisitions and new product launches, Cecilware's cooking equipment line covers a wide range of commercial kitchen equipment for the food service industry. Cecilware manufactures: frozen drink machines, convection ovens, induction ranges, coffee brewers, beverage dispensers, espresso machines, cappuccino machines, juicers, panini grills, hotplates, syrup warmers, fryers, food warmers, cheesemelters, condiments, countertop electric ovens, smallware, charbroilers, slicers, griddles, tea brewers, water boilers & water dispensers. If you need help choosing the right Cecilware commercial equipment, please give us a call and our certified food service equipment consultant will assist you. Cecilware commercial kitchen equipment from CKitchen.com
From fryers to ranges, Cecilware has a large selection of many of the most integral pieces of equipment for your commercial kitchen. In this section, you can also find a variety of warmers as well as other small appliances, both of which can be added to your lineup of cooking equipment as well. Add versatility to your menu with these kitchen units.Shop all Kitchen Equipment
Your beverage selection is limited only by your creativity, but you’ll want to ensure that their storage is appropriate for your needs. Our coffee and cold beverage equipment are designed to cater to commercial environments, and as such, they’re available in a wide variety of sizes, shapes, and styles to suit.Shop all Coffee & Cold Beverage
Your buffet can benefit from our food holding solutions. Enhance your condiment station with commercial food holding units, or add a refrigerated display case for customers to help themselves to chilled beverages to-go.Shop all Food Holding
Different pieces of smallware appliances and products can add to the accessibility, pragmatism, efficiency, and aesthetics of your buffet or self-serve stations. Convenience stores, restaurants, hospitals, hotels, and virtually any other type of food service establishment should review these smallware options to ensure that they’re stocked and ready for the masses.Shop all Smallware
Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. In addition, you’ll need to consider the space accommodations allotted for your steamer, as one model may consume a footprint within your kitchen while another can sit comfortably on top of a shelving unit.
Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:
Charbroilers generally operate at temperatures of 550 degrees and up, regardless of make, model, or manufacturer. Burners are separated at widths of 12”-15” apart (with pricier models having more burners/width), and unlike a griddle, the cooktop has slats to give items that classic grillmark appearance.
The equipment you choose to outfit your foodservice establishment with is typically tailored to your customers’ demands and needs. Many times, owners overlook the needs of their own workers and the role that their equipment plays in it!
Flat-top grilling (aka griddle) and char grilling are two typical grilling methods, and both are preferred for different reasons and in their own right. While one is not necessarily better than the other, there are a few things to consider when making the decision between flat and char grills.
Opening a new restaurant is a daunting task and costly endeavour for many. When it comes to kitchen equipment, knowing how to make informed purchases that are both cost-effective and long-standing can help retain your working capital while reducing headaches in the future.
Traditionally, appetizers are designed as a shared item while entrees are made for the individual. With smaller plates, chefs have the ability to make a large impact on their customers, keeping them coming back for more!
Investing in kitchen equipment can be costly, and many try to stretch their pennies when it comes to deciding what to get. When choosing between gas and electric equipment, there are more factors than just cost that can affect your restaurant! Knowing the differences between gas and electric equipment for your kitchen can help you make an informed decision in purchasing foodservice appliances.