Since 1949, Delfield has specialized in refrigeration equipment for commercial kitchens. Under the Delfield name, you’ll find a variety of refrigeration and freezer units including undercounter refrigerators and freezers, reach-in refrigerators and freezers, and sandwich, salad, and pizza preparation tables.Shop all Refrigerators & Freezers
Food holding equipment is essential to ensuring that prepared foods retain freshness at a food safe temperature for longer holding times. From merchandisers to dipping counters and even pass thru units, you’ll find solutions for all of your food holding needs under the Delfield name brand.
Your bar will need outfitted with the proper equipment to ensure that bartenders are given access to all of the units they’ll need without having to leave the bar area often. Be sure to review our bar equipment selection to ensure that you’ve outfitted your bar appropriately with sinks and other small kitchen units.Shop all Bar Equipment
Ingredients necessary for the creation of the perfect salad need washed to ensure that all contaminants have been cleared from the produce. Spin lettuce dry with ease in Delfield’s salad driers! These are designed to handle larger volumes of lettuce, which many restaurants will use on a daily basis.
Our carts can turn a disorganized and unsafe kitchen into one with transportable storage options. This is ideal not only for catering operations but also for any kitchen with a little room to move. Transport dishes, ingredients, and smallware with ease with our commercial carts.
Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:
Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.Read More
Walk-in coolers tend to be larger than their freezer counterparts and
can occupy a space from 15 cubic feet to as large as 400,000 square
feet! Keep the following in mind when choosing the size/capacity of your
Note! Most of the units below are available with remote compressors.
These require installation by a refrigeration technician, and this adds a
lot of cost. Units situated in warm areas will work more efficiently
and not add to the already warm ambient temperature if the condenser and
compressor are place in a well-ventilated room. If they are placed
outdoors, you will need to note that in your order so that an outdoor
hood and heater can be included.
The primary function of a bar is to ensure that people get the drinks they love – and for that reason, it’s essential that all bar owners have all the right bar supplies. From commercial ice machines and quality drinks glasses, to popular alcoholic beverages and mixers, every bar owner needs to ensure they are fully prepared to keep customers happy.
For bakeries, creative desserts are old hat; for restaurants, the story may be quite different. Your chefs should have a well-rounded knowledge of basic cake decorating techniques, tools, and tips.Read More
We’ve all walked into a theater to watch a movie and have spent more money on concessions than the movie tickets themselves. The fact of the matter is that a majority of the profits for theater owners comes from food sales. From drinks to popcorn to nachos and cheese, there are tons of options for theater concession stands to sell.Read More
Espresso drinks require more than a simple pour, and the equipment requires more than simply flipping a switch. Once trained, though, your baristas can utilize your espresso machine to create delicious concoctions that are sure to keep your customers coming back for more.