Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:
Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.Read More
Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. Many of these units tend to take up less space and are specialized for bartending purposes.Read More
There are three primary types of shelving units, but keep in mind that accessory shelving (like undercounter shelving storage areas for stainless steel tables, for instance) are also available as an accessory to the primary product.
You would be surprised at the ways restaurants are able to store so much food in such small spaces. You can use these rules to either help you organize your restaurant or even your home kitchen.Read More
Keeping a well-organized food warehouse or storage place is critical, and by adhering to some general rules it’s easy to keep your restaurant’s storage guidelines to bar.Read More
Here are a few tips to keep your food stored can give it not only a shelf life which your wallet will appreciate, but also can ensure that it’s still fresh when you get around to eating it.Read More