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A Guide to Choosing Ice Machines
A Guide to Choosing Ice Machines

While choosing a certain ice machine based on its ice structure output may seem secondary, in fact choosing the right type of ice can improve profits and customer satisfaction. Knowing the difference ice types and their various uses can help you choose the ideal ice maker for your business.

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A Guide to Choosing Coffee Equipment
A Guide to Choosing Coffee Equipment

Whether you’re opening a coffee shop or simply looking to expand your beverage menu in your restaurant, choosing the right coffee equipment for the job can make a world of difference.


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A Guide to Choosing Bakery Equipment
A Guide to Choosing Bakery Equipment

Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.

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A Guide to Cold Beverage Equipment and Accessories

Prepared and pre-made drinks alike need to be stored properly and within easy access to either your employees or your guests unless you’re making drinks on an individual basis.

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A Guide to Choosing Essential Bar Supplies
A Guide to Choosing Essential Bar Supplies

Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.

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7 Coffee Shop Trends to Watch Out for in 2019
7 Coffee Shop Trends to Watch Out for in 2019
To help your business get a unique edge in 2019, take a look at some of the current crazes in coffee that experts say may grow into full-blown trends in the near future. Read More
15 Food Safety Best Practices Every Foodservice Facility Must Observe
15 Food Safety Best Practices Every Foodservice Facility Must Observe
Some commercial kitchens use color-coded cutting boards, utensils, and containers for different items. You may want to adopt this practice as well to keep staff from accidentally using the same tools for different food items. The sanitation team also plays a huge part in preventing contamination since clean and sanitized surfaces are important to keep different types of food from coming in contact with one another. Read More
3 Must Taste, Must Have Autumn Drinks
3 Must Taste, Must Have Autumn Drinks
If you want to enjoy all the healthy and flavorful food and drink options this season, let us check out some autumn drinks. Read More
A Beginners Guide to Brewing Coffee Like a Pro
A Beginners Guide to Brewing Coffee Like a Pro

If you’re thinking of starting a coffee shop soon or just simply want to learn how to brew coffee like a pro, sit back, relax, and read on!

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Don’t Sacrifice Your Ice Machine Maintenance
Don’t Sacrifice Your Ice Machine Maintenance
When it comes to Commercial Ice Machines, cleanliness is no joke. But what does that mean and why is it such a big deal? Read More