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If you are looking to add healthier beverage options to your menu, commercial juicers will be an excellent investment for your business. Commercial juicers are designed to extract juice from fruits and vegetables, delivering the freshest, most nutrient-dense juice to your health-conscious guests.
Commercial juicers need little to no elbow grease with a range of juicing capacity to suit your daily demand. Because they use electricity, they help save time and labor because they can easily squeeze out as much juice from the ingredients as possible without hassle while also successfully separating peels, fibers, and other solid parts of the fruits and veggies. The fresh, smooth juice is dispensed directly onto a glass or a vessel that comes with the juicer.
Many commercial juicers you will find can juice both fruits and vegetables with powerful floor model units available here on CKitchen able to process as many as 30 gallons per hour. Some are designed for specific fruits such as citrus, and we have low-volume citrus juicers for modest needs as well as powerful high-volume citrus juicers that can process dozens of fruits per minute. There are also sugarcane juicers that can help you add a unique or even a potential favorite to your offerings.
Commercial juicers will be a great and profitable addition to any restaurant or bar to cater to the growing number of customers who are switching to healthier diets. If you need any help with choosing a commercial juicer for your business, don’t hesitate to call or email us so that our foodservice equipment consultants can assist you promptly.