The pioneer of the heated banquet cabinets, Food Warming Equipment has been doing its part in furthering the standards of food service in commercial and institutional kitchens through advanced top-of-the-line cooking and temperature-controlled equipment.
A true architect of excellence on a mission to provide unparalleled value to operators working on a wide range of businesses including restaurants, schools, catering, hospitality, correctional, and many more, Food Warming Equipment is now a proud innovator, with a comprehensive line of cook-hold cabinets, freezer cabinets, heated and refrigerated cabinets, meal tray delivery cabinets, proofer cabinets, retarder cabinets, rethermalizer and holding cabinets, back bar cabinets, air curtain refrigerators, convertible refrigerator and freezer combos, and portable bars all built for long-term heavy use and optimum performance.
With a team of creative professionals dedicated to identifying and solving your operational woes, Food Warming Equipment applies thorough understanding and expertise in order to craft unique solutions that meet every need.
Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. In this guide, we'll cover everything you need for an efficient and profitable bar.