From hand sinks to portable bars, Lakeside specializes in a multitude of versatile kitchen and bar equipment for your commercial establishment. Built to handle a variety of setups and needs, Lakeside’s commercial kitchen and bar equipment combines the durability needed to withstand high-volume, fast-paced food serve with an aesthetic appeal.Shop all Kitchen & Bar Equipment
Dishes can accumulate quickly, and they can become unruly when simply stacked in a haphazard manner. From buffet lines to back-of-house prep areas, the addition of a dish dispenser is truly essential. These dispensers keep dishes stacked and organized while ensuring that accidents are kept to a minimum. They can also make it easier and safer for your employees to move dishes from your kitchen to other areas of the restaurant or to catering venues if need be.Shop all Dishdispensers
Transporting foods, ingredients, dishes, and any other number of items couldn’t be simpler than with Lakeside’s extensive selection of carts and trucks. Boasting stability, reliability, and durability, these carts and trucks are an essential addition to any commercial kitchen looking to invest in top-of-the-line mobile solutions.Shop all Carts & Trucks
Appearance is everything, and the stands and tables you outfit your restaurant or establishment with can make or break a customer’s impression. Organize your hostess area with a hostess stand or invest in your mobile catering needs with a serving counter. You can also find Lakeside’s selection of commercial tables as well as cash register stands in this section, to name a few.Shop all Stands & Tables
Enclosed food holding cabinets help to ensure that food gets transported from your prep areas to other parts of your restaurant or even catering locations safely and at a regulated temperature. By utilizing a food holding cabinet, you help to ensure that foods are prepared in adequate amounts to cater to large crowds and that these foods are delivered as fresh as the moment they were created. Protect the contents of your cabinet during transporting and delivering with the addition of a food holdShop all Food Holding Cabinet
One of the great qualities about mirror trays is that although they are small, they are still hard to miss. With the reflection of the mirror surface and the shine of the tray’s edges, mirror trays are nothing short of eye-catching. Like display risers, mirror trays are often used as accent pieces in buffet and catering settings to catch guests’ attention and offer a variety of foods and drinks. They are perfect for holding a fruit or vegetable display or even for serving small dishes such as frShop all Mirror Trays
One of the most essential items for any establishment - whether it’s food service or retail or anything else - is a garbage can. It’s necessity cannot be understated, but one can ensure that they’re investing in a can that will withstand the test of time when shopping through Lakeside’s selection. Choose from a variety of styles, shapes, and colors to compliment your setup.Shop all Garbage Can
Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.
Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. Many of these units tend to take up less space and are specialized for bartending purposes.Read More
The gauge of your stainless steel basically describes the thickness and, thus, durability of the steel itself; the lower the gauge, the thicker the steel!
We’ve all walked into a theater to watch a movie and have spent more money on concessions than the movie tickets themselves. The fact of the matter is that a majority of the profits for theater owners comes from food sales. From drinks to popcorn to nachos and cheese, there are tons of options for theater concession stands to sell.
For bakeries, creative desserts are old hat; for restaurants, the story may be quite different. Your chefs should have a well-rounded knowledge of basic cake decorating techniques, tools, and tips.
Espresso drinks require more than a simple pour, and the equipment requires more than simply flipping a switch. Once trained, though, your baristas can utilize your espresso machine to create delicious concoctions that are sure to keep your customers coming back for more.