Commercial kitchen sinks are essential for every kitchen and having a high quality lost lasting comfortable & reliable sink is very important. CKitchen.com offers wide variety of kitchen sinks for restaurants, hotels, bars, hospitals & other institutions. We carry prep table sink units, drop-in compartment sinks, soap dispensers, sink cabinets, portable soak sinks, bar sinks, sink welded into table top, two compartment sinks, sink drainboards, three compartment sinks, wall model hand sinks, faucets, mop sinks, one compartment sinks, sink covers, four compartment sinks from the most trusted names in the industry, such as Eagle, Krowne, Delfield, Cecilware, Turbo Air, Advance Tabco. If you need help choosing the right commercial sink or any other foodservice equipment, feel free to give us a call and our certified food service professionals will assist you.
Call our trained professionals for assistance in selecting the right unit and options for your needs.
Your sink’s faucet will see a lot of action in its lifetime, so ensure that you’re investing in the right type of faucet for your sink’s purpose. From hands-free faucets to pre-rinse units, there are a variety of styles to choose from to enhance your sink’s efficiency and use.
As a vital piece of kitchen equipment, sinks are essential to prepping meals, cleaning wares, and maintaining food safety standards. Indeed, you can find sinks in just about every shape and size to suit any restaurant setup, but you’ll want to make sure to invest in extra hand sinks in addition to your primary dishwashing sink setup for cleanliness purposes. Check out our lineup by compartments, shapes, and intended uses to find the right sinks for your commercial kitchen.Shop all Sinks
In addition to the sink basin and faucet, there are numerous accessories that can be purchased to enhance efficiency, improve workflow, and increase outputs. Strainers, stoppers, basket drains, garbage disposers, drainboards, and heaters are just a few of our sink accessory options that you can choose from!
Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. Many of these units tend to take up less space and are specialized for bartending purposes.Read More
The number of compartments you’ll need for your sink will be determined by the tasks that your sink needs to perform. While three compartment sinks are the traditional favorite of many kitchens, there are other options available:
Hands-free faucets have become a widely-accepted part of restaurant bathrooms, but have you considered using them in the kitchen as well?
When it comes to square utility sinks and NSF-rated sinks, the differences can be stark.
Touchless faucets and soap dispensers have become more popular in recent years, but many reserve these for use in public bathrooms. In fact, there are hands-free sinks and dispensers available for kitchen use as well.
Rather than haphazardly purchasing a sink that you think will get the job done, know the codes for kitchen sinks to help ensure that your restaurant has exactly the right type of sink for your kitchen setup.
Many restaurant owners find themselves trying to rub two pennies together to make a nickel when it comes to equipment needs, so many of the extras tend to get left out. What many don’t realize is that these technologies and extra investments have been made to cut down on total costs over time.