Sinks are a requirement in any foodservice establishment. From washing dishes to sanitizing hands, they cover a multitude of uses aimed at making the restaurant a safe place to work and eat. Designers are tasked with purchasing sinks that are pragmatic and that mesh with the interior of the kitchen, and the selection to choose from is wide and varied. In fact, small differences in the design of a sink can make a huge difference in the scheme of your kitchen. When it comes to square utility sinks and NSF-rated sinks, the differences can be stark.
So what exactly does it mean to be NSF-rated?