If you’re looking for a good way to boost efficiency and improve workflow in the commercial kitchen or bar, consider investing in a three-compartment commercial sink. Unlike your standard one- or two-compartment sink, a three-bay sink lets you do three tasks in a single station. Most often, these sinks are used for rinsing, washing and sanitizing. But they can also be used for food prep, hand-washing, dishwashing, cleaning and other essential kitchen tasks, as long as they’re NSF safe. CKitchen will help you to find the perfect three-compartment sink. Of course, considering your needs, kitchen size and budget, with styles by all of the industry’s best.
Here you’ll select the right three compartments stainless steel commercial kitchen sink for your unique needs. All of these sinks are constructed from durable, reliable and easy-to-clean stainless steel. But stainless steel comes in different gauges, ranging from 12 to 18. What is interesting, it’s the lower-gauge steels — especially that of 14-guage stainless steel sinks — that have the highest quality. These sinks are thick, durable and resistant to rust and corrosion. For more economical purposes, we have 12-guage, 16-guage and 18-guage stainless steel sinks . They are more affordable and may be more appropriate for soft water applications. Very popular among the customers are models with 18 x 14 bowls, 24 x 14 bowls and drainboards 24 x 24.
Our sinks come in a wide range of different styles. You may consider large-scale utility sinks for cleaning. Many of which are non-NSF and should not be used in food environments. Corner sinks, small triple sink units and drop-in styles can be installed in a bar or counter for better customer service. The three-compartment sink structure may be finished with a drainboard on the left, right or both sides of the sink for extra workspace. We also carry a range of sink accessories, including drains and faucets. These ones help you create the perfect sink for your kitchen or food prep area.
We’re sure that you’ll find the perfect triple sink for sale at CKitchen. No matter your needs or budget. Check out to see commercial three compartment sinks items on brands like Advance Tabco, Eagle, Blue Air. Then decide on the one best suited for your kitchen needs. Three Compartment Sink will help you out even during the most demanding shifts at your restaurant. Don't forget that orders shipped free within the country. Use the advantages of CKitchen.com and be satisfied with your purchase from the best Commercial Kitchen & Restaurant Equipment Authorized Dealer since 1984.
Before starting to examine our line on Commercial 3 Compartment Sinks we highly recommend you to look through our kitchen blog. Some of the featured articles you may find on the right of this page. Read some of them and you will feel more aware of the things you might not heard of about sinks or paid no attention to. Anyway, feel free to contact us with questions. We will gladly assist you with choosing the compartment sink for your food service business.
As a food and beverage professional, you know just how vital a clean commercial kitchen is. That’s why knowing how to clean kitchen sinks is an essential part of any kitchen staff’s training. Sure, while cleaning a kitchen sink doesn’t seem like rocket science. Extra precautions need to be taken when you work in an industry that prepares and serves food to the general public.Read More
Hands-free faucets have become a widely-accepted part of restaurant bathrooms. But have you considered using them in the kitchen as well?
There are many advantages to using a touchless sink, and those advantages can be compounded in a commercial kitchen environment! From an economical, environmental, and food safety standpoint, switching to hands-free faucet technology might be the way of the future - and a great means of improving your restaurant as a whole!
The benefits of hands-free faucets can affect many areas of the kitchen and your restaurant.Read More
Sinks are a requirement in any foodservice establishment. From washing dishes to sanitizing hands, they cover a multitude of uses aimed at making the restaurant a safe place to work and eat. Designers are tasked with purchasing sinks that are pragmatic and that mesh with the interior of the kitchen, and the selection to choose from is wide and varied. In fact, small differences in the design of a sink can make a huge difference in the scheme of your kitchen. When it comes to square utility sinks and NSF-rated sinks, the differences can be stark.
So what exactly does it mean to be NSF-rated?Read More
Many restaurant owners find themselves trying to rub two pennies together to make a nickel when it comes to equipment needs. So many of the extras tend to get left out. What many don’t realize is that these technologies and extra investments have been made to cut down on total costs over time.
Touchless faucets and soap dispensers have become more popular in recent years, but many reserve these for use in public bathrooms. In fact, there are hands-free sinks and dispensers available for kitchen use as well. There are many advantages to using a touchless sink, and those advantages can be compounded in a commercial kitchen environment. From an economical, environmental, and food safety standpoint, switching to hands-free faucet technology might be the way of the future.
Your commercial sink is a highly-trafficked focal point of your kitchen. From hand sinks to dishwashing sinks and food prep sinks, there are a variety of types and styles that fit into many areas of the kitchen. Crucial for food safety, the proper commercial sinks are a critical component to keeping your employees sanitary and your dishware clean! Rather than haphazardly purchasing a sink that you think will get the job done, know the codes for kitchen sinks to help ensure that your restaurant has exactly the right type of sink for your kitchen setup.
The FDA Food Code requires that every commercial kitchen needs adequate hand washing and utensil washing facilities available. Based on these codes, you can structure your kitchen’s setup to meet these criteria to ensure that you have adequate tools to maintain a safe and sanitary environment for your employees and your guests! Here are a few tips in regards to your kitchen’s dishwashers and sinks:
If you work in the produce department of a supermarket or small grocery store, you know that keeping your fruits and vegetables in top condition is of the utmost importance. When shoppers see dirty squashes, dented apples and wilted lettuce, they will be hesitant to shop your display.
Your commercial sink is likely to be a focal point to your restaurant’s kitchen. While choosing the right sink is an entirely different conversation unto itself, choosing the right accessories can improve workplace efficiency, increase worker safety, and make for a more comfortable working environment in general. Before you delve into which accessories may be right for you, be sure to check your sink specifications and manual so that you have a better understanding of the manufacturer, model, and unit abilities. These can be limiting to what you’re able to add to your sink. Once you’ve got that information in-hand, then it’s time to take a look at some of the accessories available for commercial sinks!