Three Compartment Sinks

Three Compartment Sinks Featured Articles
Your Commercial Kitchen: How to Clean Kitchen Sinks?
Your Commercial Kitchen: How to Clean Kitchen Sinks?

As a food and beverage professional, you know just how vital a clean commercial kitchen is. That’s why knowing how to clean kitchen sinks is an essential part of any kitchen staff’s training. Sure, while cleaning a kitchen sink doesn’t seem like rocket science. Extra precautions need to be taken when you work in an industry that prepares and serves food to the general public. 

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Buying Guide: How to Buy Stainless Steel Sinks for Your Foodservice Establishment
Buying Guide: How to Buy Stainless Steel Sinks for Your Foodservice Establishment

The number of compartments you’ll need for your sink will be determined by the tasks that your sink needs to perform. While three-compartment sinks are the traditional favorite of many kitchens, there are other options available. Here are a few tips in regards to your kitchen’s sinks.

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Hands-Free Faucets
Hands-Free Faucets

Hands-free faucets have become a widely-accepted part of restaurant bathrooms. But have you considered using them in the kitchen as well?

There are many advantages to using a touchless sink, and those advantages can be compounded in a commercial kitchen environment! From an economical, environmental, and food safety standpoint, switching to hands-free faucet technology might be the way of the future - and a great means of improving your restaurant as a whole!

The benefits of hands-free faucets can affect many areas of the kitchen and your restaurant.

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NSF-Rated Sinks

Sinks are a requirement in any foodservice establishment. From washing dishes to sanitizing hands, they cover a multitude of uses aimed at making the restaurant a safe place to work and eat. Designers are tasked with purchasing sinks that are pragmatic and that mesh with the interior of the kitchen, and the selection to choose from is wide and varied. In fact, small differences in the design of a sink can make a huge difference in the scheme of your kitchen. When it comes to square utility sinks and NSF-rated sinks, the differences can be stark.

So what exactly does it mean to be NSF-rated?

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Automatic Pot Washers and Pre-Soak Agitating Sinks

Many restaurant owners find themselves trying to rub two pennies together to make a nickel when it comes to equipment needs. So many of the extras tend to get left out. What many don’t realize is that these technologies and extra investments have been made to cut down on total costs over time.


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Hands-Free Sinks and Automatic Soap Dispensers
Hands-Free Sinks and Automatic Soap Dispensers

Touchless faucets and soap dispensers have become more popular in recent years, but many reserve these for use in public bathrooms. In fact, there are hands-free sinks and dispensers available for kitchen use as well. There are many advantages to using a touchless sink, and those advantages can be compounded in a commercial kitchen environment. From an economical, environmental, and food safety standpoint, switching to hands-free faucet technology might be the way of the future. 


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Understanding Codes for Sinks
Understanding Codes for Sinks

Your commercial sink is a highly-trafficked focal point of your kitchen. From hand sinks to dishwashing sinks and food prep sinks, there are a variety of types and styles that fit into many areas of the kitchen. Crucial for food safety, the proper commercial sinks are a critical component to keeping your employees sanitary and your dishware clean! Rather than haphazardly purchasing a sink that you think will get the job done, know the codes for kitchen sinks to help ensure that your restaurant has exactly the right type of sink for your kitchen setup. 

The FDA Food Code requires that every commercial kitchen needs adequate hand washing and utensil washing facilities available. Based on these codes, you can structure your kitchen’s setup to meet these criteria to ensure that you have adequate tools to maintain a safe and sanitary environment for your employees and your guests! Here are a few tips in regards to your kitchen’s dishwashers and sinks:


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Portable Soak Sinks Can Help You Keep Your Produce Clean and Fresh
Portable Soak Sinks Can Help You Keep Your Produce Clean and Fresh

If you work in the produce department of a supermarket or small grocery store, you know that keeping your fruits and vegetables in top condition is of the utmost importance. When shoppers see dirty squashes, dented apples and wilted lettuce, they will be hesitant to shop your display.




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Sink Accessories
Sink Accessories

Your commercial sink is likely to be a focal point to your restaurant’s kitchen. While choosing the right sink is an entirely different conversation unto itself, choosing the right accessories can improve workplace efficiency, increase worker safety, and make for a more comfortable working environment in general. Before you delve into which accessories may be right for you, be sure to check your sink specifications and manual so that you have a better understanding of the manufacturer, model, and unit abilities. These can be limiting to what you’re able to add to your sink. Once you’ve got that information in-hand, then it’s time to take a look at some of the accessories available for commercial sinks! 



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