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Three-compartment sinks are back-of-the-house staples vital to meeting food safety standards. These are food service essentials that promote a streamlined system with each bowl serving a specific purpose for thorough cleaning. Depending on your needs, you can designate a dedicated use for each bowl. Most commercial kitchens use each bowl for washing, rinsing, and sanitizing used cookware or dinnerware.
These commercial sinks come with a line of three bowls, which are available in a range of widths and depths. Make sure to get the right size to accommodate the number of wares you will wash daily and the space you have available in your facility. There are three-compartment commercial corner sinks perfect for operations with not a lot of space to spare.
If you want additional workspace for draining or drying dishes, choose three-compartment sinks with drainboards. These drainboards are installed on left, right, or both and also come in various sizes. If you need more work surfaces, a three-compartment sink with 2 drainboards can help you get a lot of work done. Holes are pre-drilled so you can install faucets without hassle while some models already have faucets installed for immediate use.
Three-compartment sinks happen to be one of the most used pieces of equipment in a commercial kitchen, so, these units are constructed with rust-resistant stainless steel so they can easily stand up to the rigors of your operation.
CKitchen has a broad selection of three-compartment sinks from top brands like Krowne, Eagle, and Turbo Air. These units are made with high-quality materials for long-lasting use.
If you are looking for more commercial sinks for your operation, CKitchen has a massive selection from leading names in the market. If you need one-compartment sinks, two-compartment sinks, or hand sinks, we have excellent products that will surely meet your expectations. Our food service consultants are always ready to provide assistance to ensure you make the best buying decision.