Turbo Air Food Service Products and Refrigeration Equipment

Turbo Air Food Service Products and Refrigeration Equipment Featured Articles
Buying Guide: How to Choose Bar Equipment and Essential Bar Supplies for Your Foodservice Establishment
Buying Guide: How to Choose Bar Equipment and Essential Bar Supplies for Your Foodservice Establishment

Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. In this guide, we'll cover everything you need for an efficient and profitable bar.


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Buying Guide: How to Choose Slicers for Your Foodservice Establishment
Buying Guide: How to Choose Slicers for Your Foodservice Establishment

Looking for a commercial slicer for your restaurant or business? Use this guide to make sure you make the best choice!

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Buying Guide: How to Choose a Display Refrigeration for Your Foodservice Establishment
Buying Guide: How to Choose a Display Refrigeration for Your Foodservice Establishment

Shopping for a display refrigerator? You do not have to be confused. In this exhaustive buying guide, we have included everything that you must know.

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Buying Guide: How to Choose a Commercial Oven for Your Bakery
Buying Guide: How to Choose a Commercial Oven for Your Bakery

This comprehensive buying guide will help you choose an oven that is right for your business. We will discuss the different types of ovens and the factors to consider when buying an oven.

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Buying Guide: How to Choose a Commercial Range for Your Foodservice Establishment
Buying Guide: How to Choose a Commercial Range for Your Foodservice Establishment

This comprehensive buying guide shows you the different types of ranges, the factors that affect your purchase decision, and some tips to help you choose the most suitable commercial range for your establishment!

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Buying Guide: How to Choose Commercial Refrigerators for Your Foodservice Establishment
Buying Guide: How to Choose Commercial Refrigerators for Your Foodservice Establishment

Here, we will discuss the many different types of refrigerators and what they are best used for, the various features you need to look for, and some tips to help you choose a refrigerator that is right for your commercial kitchen.

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Buying Guide: How to Buy Merchandisers for Your Foodservice Establishment
Buying Guide: How to Buy Merchandisers for Your Foodservice Establishment

In this buying guide, we’re going to show you the various types of merchandisers, their defining features, and what they are best used for. We’re also going to discuss the important features you need to look for and some tips for choosing a merchandiser that suits your needs.

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Bar Equipment List
Bar Equipment List

Whether you are serving high-end cocktails in a premium lounge, hosting a rowdy, hungry crowd in a sports bar, or tending to local tastes in your friendly neighborhood dive bar, you need to invest in the following pieces of essential equipment for your bar!

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Refrigerator Repair and Maintenance
Refrigerator Repair and Maintenance

Refrigerators are a costly investment for any restaurant, so knowing how to properly maintain them is key to getting the most out of their life. Here are a few tips for repair and maintenance of your kitchen’s commercial refrigerator.







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Choosing a Commercial Cooler/Freezer Compressor
Choosing a Commercial Cooler/Freezer Compressor

Commercial coolers and freezers are essential to any restaurant kitchen. If you’re new to the game, here are a few tips to choosing the right cooler or freezer compressor. 

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The History of Commercial Refrigerators

Refrigerators revolutionized food storage. They come in all shapes and sizes and are used in homes, warehouses and restaurants. Many restaurants use large walk in refrigerators to store much of their food both because of the space it has inside and the ease of retrieval it allows. Still refrigeration wasn't always as advanced as it is today.



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Ensure Safety of Foods with a Three-section Commercial Refrigerators

Restaurants store a variety of goods in their commercial refrigerators. Purchasing food in bulk allows kitchen staff members the opportunity to cook meals without the fear of an ingredient running out, which may make it necessary to have several refrigerators on hand, or at least one with a sufficient size capacity.




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Commercial Refrigerators Speed Up Meal Preparation In Large Kitchens

Hotels serve several hundred guests each day. Typically, meals are prepared in advance in order to quickly cater to hungry diners.

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How to Keep your Commercial Refrigerator Running
How to Keep your Commercial Refrigerator Running

A commercial refrigerator is a significant investment for any restaurant or food service facility. It's important to practice regular maintenance so that you get as much use out of your equipment as possible - and don't find yourself replacing it too often.



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Tips for Keeping Your Commercial Refrigerator Organized
Tips for Keeping Your Commercial Refrigerator Organized

If you work in a commercial kitchen, it probably grieves you to stop and think about the amount of wasted food that's thrown away each day because it was left to spoil. While this can sometimes be an unavoidable eventuality, there are steps you can take to reduce the amount of waste that occurs in your kitchen - starting with the refrigerator.








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Alternate Uses for Commercial Refrigerators
Alternate Uses for Commercial Refrigerators

Commercial refrigerators are a standard in any collection of restaurant equipment. Refrigeration is a necessity of almost any kitchen if you want to keep food and liquids fresh for cooking.





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Average Product Rating

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Top Rated Turbo Air Food Service Products and Refrigeration Equipment
Turbo Air TARB-12 Radiance Charbroiler
  • Price: $746.01
  • Retail: $746.01
  • Your Price: $710.49
Turbo Air TASP-18-D Radiance Stock Pot Range
  • Price: $993.42
  • Retail: $993.42
  • Your Price: $946.11
Turbo Air Food Service Products and Refrigeration Equipment Recent Reviews
Dennis K (San Antonio, Texas)
9/6/2018
Love the broiler! Dual temperature controls on a 12" wide unit ... super useful. Well built, heavy duty. Would buy again.
Anthony V (berlin, NJ)
4/18/2018
I use in my clam bar to steam 60 quart pots of clams , also to sautee crabs, heat up soups. the only issue is the plastic knobs that we hit with our knees when we walk by in a tight space. they protrude out too far. for the price it sure works for us\n
Louis B (New York, New York)
4/5/2016
Excellent quality and very competitive price.
Turbo Air Food Service Products and Refrigeration Equipment Videos
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