Turbo-charge your commercial kitchen’s cooling abilities by turning to Turbo Air equipment. At CKitchen, we’re excited to offer this great selection of Turbo Air refrigerators, freezers and other food service equipment. Each of these cooling units is designed to be as efficient, convenient and reliable as possible. When you use these Turbo Air products, you can rest assured that the durable and user-friendly design will last for years and make your kitchen staff’s jobs a little easier every day. These commercial kitchen staples come in a variety of sizes as well, so it’s easy to find a great match for your food service establishment.
In an industry where proper storage temperatures are incredibly important, it’s worth buying from a trusted brand like Turbo Air. This selection of Turbo Air freezer and refrigerator equipment ensures that important ingredients and supplies stay fresh until they’re ready to be used. Choose from reach-in, roll-through and under-counter models to suit your kitchen’s unique needs and space constraints. You’ll also be able to find refrigerated work tables for building pizzas, sandwiches, salads and more. Merchandisers are another specialty at Turbo Air; their selection of refrigerated and freezer reach-in merchandisers, open-top merchandisers, buffet tables and refrigerated display cases are great for self-serve establishments like convenience stores. A variety of Turbo Air refrigeration equipment for specific applications is also available, including ice cream dipping cabinets and beer coolers.
Besides refrigeration equipment, our selection of Turbo Air products includes a number of essentials for any busy commercial kitchen. Check out the brand’s high-performance ranges, microwave ovens, griddles and more to find equipment that will make everyday tasks more efficient. Turbo Air cutters, such as grinders and meat slicers, are also available.
Shop at CKitchen to get the lowest prices and free shipping on this high-quality commercial kitchen equipment from Turbo Air. Our certified food service equipment specialists are standing by to help you find the perfect supplies for your establishment.
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Refrigerators revolutionized food storage. They come in all shapes and sizes and are used in homes, warehouses and restaurants. Many restaurants use large walk in refrigerators to store much of their food both because of the space it has inside and the ease of retrieval it allows. Still refrigeration wasn't always as advanced as it is today.
Restaurants store a variety of goods in their commercial refrigerators. Purchasing food in bulk allows kitchen staff members the opportunity to cook meals without the fear of an ingredient running out, which may make it necessary to have several refrigerators on hand, or at least one with a sufficient size capacity.
Hotels serve several hundred guests each day. Typically, meals are prepared in advance in order to quickly cater to hungry diners.
A commercial refrigerator is a significant investment for any restaurant or food service facility. It's important to practice regular maintenance so that you get as much use out of your equipment as possible - and don't find yourself replacing it too often.
If you work in a commercial kitchen, it probably grieves you to stop and think about the amount of wasted food that's thrown away each day because it was left to spoil. While this can sometimes be an unavoidable eventuality, there are steps you can take to reduce the amount of waste that occurs in your kitchen - starting with the refrigerator.