By having a water cooled ice maker in your restaurant, bar, hotel, motel, cafeteria, etc., you’ll always have fresh and clean ice on-demand. At CKitchen.com, you’ll find a full line of commercial water cooled ice machines from the most trusted names in the industry, such as Manitowoc, Scotsman & Ice O Matic. The main advantage of water cooled ice makers is that the water cools down the machine much faster than the air cools down the machine in air cooled units. This means they can be used in extremely hot conditions, in which air cooled machines can’t properly operate, as they provide much better control over ambient temperatures surrounding the ice machine. They are also less noisy, giving you, your staff, and your guests a more enjoyable experience within your establishment. If your establishment has ambient air temperatures over eighty degrees Fahrenheit, if the air in your location contains high levels of contaminants, or if you work in a limited space with poor air circulation, than a water cooled ice machine is the better choice for you.
CKitchen offers a wide variety of water cooled ice makers that produce different amounts of ice per day. So whether your setting has low-volume or high-volume ice requirements, you can be certain that we have an option that is perfect for you. In addition to choosing your water cooled ice maker by ice volume, you can also select it based on the type of ice you need for your specific beverage menu and/or ice usage plans. We offer styles that produce full-size cube ice, half-size cube ice, nugget ice, and flake ice. Full-size and half-size cube ice are great for use in mixed drinks and cocktails at your restaurant or bar. Nugget ice is particularly tasty paired with soft drinks, and is ideal for hospital and nursing home settings. Flake ice is commonly used in cold food displays, such as at fish markets or produce sections of grocery stores. Whatever your ice making needs, you can be sure to find the best water cooled ice machines at CKitchen.com.