Your ice machine needs to be dependable, efficient, and durable. Scotsman offers the broadest lineup of ice machines in the industry, providing food service workers with a variety of different models to suit any restaurant need. Shop Scotsman’s lineup of ice machines based on ice type and output, or add a storage bin to your current setup to ensure that you’ve always got ice on-hand when you need it most. Don’t forget the water filter for clean, fresh-tasting ice!Shop all Ice Machines
While ice machines are a necessity for high-volume operations, ice dispensers are indispensable for smaller establishments. From your office breakroom to your mobile concessions stand and just about everything in between, an ice dispenser is the perfect solution for dispensing ice on an as-needed basis. Whether your operation is full service or self-service, Scotsman has a complete offering of commercial ice dispensers for hospitals, hotels, offices and restaurants. Select from freestanding or cShop all Ice Dispensers
While choosing a certain ice machine based on its ice structure output may seem secondary, in fact choosing the right type of ice can improve profits and customer satisfaction. Knowing the difference ice types and their various uses can help you choose the ideal ice maker for your business.Read More
Shopping for a new ice machine can be a little overwhelming, especially if you’re in the market for the first time. These units are critical for most food service operations, so choosing the wrong ice machine for your needs can spell disaster in the long-run.
Ice is used in a variety of restaurant functions; From menu selections to packing chilled or frozen storage, your restaurant uses ice on a daily basis. When choosing an ice machine, it pays to invest in the right type of ice that fits the bill! From cubed to crushed, choosing the right type of ice for your restaurant’s applications is critical in selecting the appropriate ice machine for your kitchen.
Working in a restaurant kitchen exposes chefs to a variety of cuisines. While the utmost food safety standards are held in place for most kitchen practices, the ice bin is often overlooked.
Compressors come in three main types: air-cooled, water-cooled, and remote-cooled. Choosing between the three is dependent on your restaurant’s specific needs.