Ice is used in a variety of restaurant functions; From menu selections to packing chilled or frozen storage, your restaurant uses ice on a daily basis. When choosing an ice machine, it pays to invest in the right type of ice that fits the bill! From cubed to crushed, choosing the right type of ice for your restaurant’s applications is critical in selecting the appropriate ice machine for your kitchen.
Working in a restaurant kitchen exposes chefs to a variety of cuisines. While the utmost food safety standards are held in place for most kitchen practices, the ice bin is often overlooked.