Commercial ice machines, ice dispensers and bins line up we offer is suited for any commercial food service or hospitality establishment. From making ice-cold beverages to preparing ice baths for your vegetables, a dependable ice maker is a must-have in any professional kitchen. Our ice makers produce variety of ice cubes from flake ice to full dice and nuggets. We also have filtration systems to keep your ice free of contaminants clean and always fresh. Our inventory is represented by the most respected names in the restaurant refrigeration equipment industry, including Manitowoc, Hoshizaki, Scotsman and Maxx Cold.
When choosing an ice machine, it pays to invest in the right type of ice that fits the bill. From cubed to crushed, choosing the right type of ice for your restaurant’s applications is critical in selecting the appropriate ice machine for your kitchen.