Commercial Ice Machines

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Commercial Ice Machines Featured Articles
A Guide to Choosing Ice Machines

While choosing a certain ice machine based on its ice structure output may seem secondary, in fact choosing the right type of ice can improve profits and customer satisfaction. Knowing the difference ice types and their various uses can help you choose the ideal ice maker for your business.

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Don’t Sacrifice Your Ice Machine Maintenance
Don’t Sacrifice Your Ice Machine Maintenance
When it comes to Commercial Ice Machines, cleanliness is no joke. But what does that mean and why is it such a big deal? Read More
Ice Ice Baby!

Ice is used in a variety of restaurant functions; From menu selections to packing chilled or frozen storage, your restaurant uses ice on a daily basis. When choosing an ice machine, it pays to invest in the right type of ice that fits the bill! From cubed to crushed, choosing the right type of ice for your restaurant’s applications is critical in selecting the appropriate ice machine for your kitchen.


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Ice: The 'Other' Food

Working in a restaurant kitchen exposes chefs to a variety of cuisines. While the utmost food safety standards are held in place for most kitchen practices, the ice bin is often overlooked.

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Air-Cooled vs Water-Cooled Ice Machines

Compressors come in three main types: air-cooled, water-cooled, and remote-cooled. Choosing between the three is dependent on your restaurant’s specific needs.

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Choosing the Right Ice Machine

Shopping for a new ice machine can be a little overwhelming, especially if you’re in the market for the first time. These units are critical for most food service operations, so choosing the wrong ice machine for your needs can spell disaster in the long-run.

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Commercial Ice Machines Recent Reviews
Anthony Y (Willseyville, New York)
Ice machine for a small local tavern
Mark G (Beeville, Texas)
The product is utilized in a commercial application (food service)\nI will recommend the product to everyone.\nThe ice machine is a time proven great and reliable product.
Patrick D (Anaheim, CA)
Derek S (Zirconia, North Carolina)
Eddie M (Madison, North Carolina)
Ice maker is used for various church events.\n Product was very reasonable priced. \n
Gail D (Flower Mound, Texas)
Very happy with the purchase at this time.
Barbara M (Hanover, Virginia)
Provides the amount of ice we need each week to transport items via coolers. Any issues have been caused by our source water. Filter provided doesn't always help.
M A (Sands Point, New York)
We use this in our hotel corridors and we are totally satisfied
M A (Sands Point, New York)
We use this in our hotel corridors and we are totally satisfied
Louie V (Shelby Township, Michigan)
So far so good.
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