Commercial ice machines, ice dispensers and bins line up we offer is suited for any commercial food service or hospitality establishment. From making ice-cold beverages to preparing ice baths for your vegetables, a dependable ice maker is a must-have in any professional kitchen. Our ice makers produce variety of ice cubes from flake ice to full dice and nuggets. We also have filtration systems to keep your ice free of contaminants clean and always fresh. Our inventory is represented by the most respected names in the restaurant refrigeration equipment industry, including Manitowoc, Hoshizaki, Scotsman and Maxx Cold.
Working in a restaurant kitchen exposes chefs to a variety of cuisines. While the utmost food safety standards are held in place for most kitchen practices, the ice bin is often overlooked.