Find commercial ice makers from some of the top brands in the industry when you shop online at CKitchen. We’re proud to offer an extensive lineup of ice machines suited for the demands of a commercial food service or hospitality establishment. From making ice-cold beverages to preparing ice baths for your vegetables, a dependable ice maker is a must-have in any professional kitchen. Fortunately, you’ll always have clean, fresh ice available at a moment’s notice when you choose from this selection of top-of-the-line ice machines. You’ll find options from some of the most respected names in the restaurant equipment industry, including Manitowoc, Hoshizaki, Scotsman and Maxx Cold.
Finding the right ice machine for your needs is simple when you shop at CKitchen. We’ve conveniently categorized our ice makers so you can shop according to specific needs. For example, a compact kitchen or bar will likely need an under-counter ice maker to deliver fresh ice within a tighter space. If you want to combine functions for guest or employee access, you can get a two-in-one ice and water dispenser. There’s also the shape of the ice to consider; we offer ice machines that make half-dice ice, full-dice ice, nugget ice or flake ice depending on your preferences. These machines also come with different capacities and configurations, allowing you to find the equipment that will fit in your commercial space and deliver fast, reliable performance.
Another thing to consider with your ice machine purchase it how it will be cooled. Air-cooled, water-cooled and remote-cooled ice machines each function differently, so finding the right fit for your space is a must. You can also get ice bins, remote condensers, water filters and other ice maker accessories when you shop at CKitchen.
To learn more about any of our ice makers or other commercial kitchen equipment, just get in touch with our friendly, knowledgeable staff. We’ll help you find the right fit for your needs and your budget.
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Deciding on the details - from the size of your machine to the type of ice it produces - can make all the difference in its integration into the efficiency of your kitchen.
When choosing an ice machine, it pays to invest in the right type of ice that fits the bill. From cubed to crushed, choosing the right type of ice for your restaurant’s applications is critical in selecting the appropriate ice machine for your kitchen.