As a pivotal piece of equipment for a majority of foodservice establishments, a commercial ice maker must meet the demands of your operation. Full-sized floor units catering to high-volume productions contrast to compact undercounter units for those establishments with small volume ice needs. From convenience stores to full-service restaurants, there’s an ice machine appropriate for commercial foodservice operation. LocationsShop all Commercial Ice Makers
The product produced by your commercial ice machine can come in a variety of forms. There are four basic types of ice that you’ll need to choose from: cube, nugget, flake, and gourmet. Depending on how your restaurant will utilize ice as well as your budget and needs, there are a variety of models to choose from within each ice type category.Shop all Ice Makers by Type of Ice
Air-cooled, water-cooled, and remote-cooled ice machines all function differently and can impact the efficiency of your commercial ice maker. While there are certainly benefits and downfalls to each of these cooling and condenser types, you’ll need to decide between the trio when choosing your commercial ice maker.Shop all Ice Makers by Type of Cooling
Not all ice makers are the same! At CKitchen, we’re dedicated to supplying ice machines from only the highest-quality brand names on the market today. From Manitowoc Ice to Scotsman Ice and everything in between, our brands are sure to have the exact make and model you’re looking for backed by the assurance of experience and quality that comes with being the top manufacturers in the market.Shop all Ice Makers by Brand
Your commercial ice machine can be outfitted to suit your establishment’s specific needs. Filtration systems are one of the essentials that we recommend, but different accessories and parts can all come in handy as well. Upgrade your commercial ice machine with the appropriate parts and accessories to keep it functioning efficiently and safely.
While choosing a certain ice machine based on its ice structure output may seem secondary, in fact choosing the right type of ice can improve profits and customer satisfaction. Knowing the difference ice types and their various uses can help you choose the ideal ice maker for your business.Read More
Shopping for a new ice machine can be a little overwhelming, especially if you’re in the market for the first time. These units are critical for most food service operations, so choosing the wrong ice machine for your needs can spell disaster in the long-run.
Ice is used in a variety of restaurant functions; From menu selections to packing chilled or frozen storage, your restaurant uses ice on a daily basis. When choosing an ice machine, it pays to invest in the right type of ice that fits the bill! From cubed to crushed, choosing the right type of ice for your restaurant’s applications is critical in selecting the appropriate ice machine for your kitchen.
Working in a restaurant kitchen exposes chefs to a variety of cuisines. While the utmost food safety standards are held in place for most kitchen practices, the ice bin is often overlooked.
Compressors come in three main types: air-cooled, water-cooled, and remote-cooled. Choosing between the three is dependent on your restaurant’s specific needs.