Ice machines are a large investment for any restaurant and are likely to stick with you for their lifespan - around 10 years! As a focal point to your kitchen and bar, ice machines not only consume energy, but they also consume space and effort in maintenance. Deciding on the details - from the size of your machine to the type of ice it produces - can make all the difference in its integration into the efficiency of your kitchen.Shop all Ice Machines
For those looking for the right mix of quality and price, Maxximum refrigerators are the perfect cold-storage solution. Maxximum’s range of refrigeration units include display refrigeration, undercounter, and reach-in units. With any unit, you can expect to find quality, durability, and performance to last.Shop all Refrigerators
Pizzerias, sandwich shops, and several other types of food service establishments can benefit from the addition of a refrigerated worktable. Refrigerated prep tables are pivotal for many restaurant kitchens, giving employees the ability to utilize the benefits of a refrigerated area and a prep area in one.Shop all Refrigerated Worktables
Value and performance are just two of the qualities you’ll find when shopping Maxximum’s lineup of commercial freezer units. From space-conserving undercounter freezers to full-size floor-model reach-in units, you’ll be sure to find the right freezer for your needs under the Maxximum brand name.Shop all Freezers
Capitalize on impulse buys while ensuring that your products are stored at safe temperatures by investing in commercial merchandisers. For concessions and restaurants with grab-n-go type items, investing in a merchandiser can drastically cut back on the amount of food you’ll have to prepare constantly during peak hours.Shop all Merchandisers
Storage cabinets, beer coolers, and bottle coolers are all essential to a commercial bar setup. These items ensure organization as well as temperature regulation for those perfect frosty beverages.Shop all Bar Equipment
Filtration systems block mineral deposits, scale, sediment, cysts, and other contaminants from entering the water line and equipment, preventing foul odors and chlorinated tastes in your beverages and foods. Additionally, filtration systems can extend the life of your equipment and cut down on maintenance, as machines with buildup tend to break down and suffer reductions in efficiency sooner than those who lack the buildup from unfiltered water.Shop all Water Filters
While choosing a certain ice machine based on its ice structure output may seem secondary, in fact choosing the right type of ice can improve profits and customer satisfaction. Knowing the difference ice types and their various uses can help you choose the ideal ice maker for your business.Read More
Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:
Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.Read More
Walk-in coolers tend to be larger than their freezer counterparts and
can occupy a space from 15 cubic feet to as large as 400,000 square
feet! Keep the following in mind when choosing the size/capacity of your
Note! Most of the units below are available with remote compressors.
These require installation by a refrigeration technician, and this adds a
lot of cost. Units situated in warm areas will work more efficiently
and not add to the already warm ambient temperature if the condenser and
compressor are place in a well-ventilated room. If they are placed
outdoors, you will need to note that in your order so that an outdoor
hood and heater can be included.
The primary function of a bar is to ensure that people get the drinks they love – and for that reason, it’s essential that all bar owners have all the right bar supplies. From commercial ice machines and quality drinks glasses, to popular alcoholic beverages and mixers, every bar owner needs to ensure they are fully prepared to keep customers happy.
Snacking has long been a part of American cuisine. Bite-size and small portion foods help to fill out the day in between our standard meal times, and many opt to snack as a way to indulge rather than sustain. The Millennial generation has further fueled the demand for snacking options, and restaurants who choose to forego these small-portion dishes can be missing out on a large chunk of profit.
Perception can make or break a guest experience regardless of the actual quality of your items. The appearance of your restaurant and the way you display items can impact your guests’ perceptions, so taking the time to invest in the way you present your products is key to completing your marketing! Glass door merchandisers can work well for front of house as well as for back of house storage in areas visible to the public.
Refrigeration and cooling units are an integral part to every restaurant’s kitchen. As a potentially huge sinkhole for energy consumption, correct selection and placement of these kitchen monsters can mean the difference between a wise investment and a costly mistake. When it comes to selection of your reach-in refrigeration, there are two main categories to choose from: top-mounted and bottom-mounted. Choosing a top-mounted reach-in unit for the back of the house is ideal!Read More