Maxx Cold Restaurant Supplies and Equipment

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Maxx Cold Restaurant Supplies and Equipment Featured Articles
Buying Guide: How to Choose Bar Equipment and Essential Bar Supplies for Your Foodservice Establishment
Buying Guide: How to Choose Bar Equipment and Essential Bar Supplies for Your Foodservice Establishment

Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. In this guide, we'll cover everything you need for an efficient and profitable bar.


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Bar Equipment List
Bar Equipment List

Whether you are serving high-end cocktails in a premium lounge, hosting a rowdy, hungry crowd in a sports bar, or tending to local tastes in your friendly neighborhood dive bar, you need to invest in the following pieces of essential equipment for your bar!

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Don’t Sacrifice Your Ice Machine Maintenance
Don’t Sacrifice Your Ice Machine Maintenance

When it comes to Commercial Ice Machines, cleanliness is no joke. But what does that mean and why is it such a big deal?

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Ice Machines : How to Decide on Details
Ice Machines : How to Decide on Details

Deciding on the details - from the size of your machine to the type of ice it produces - can make all the difference in its integration into the efficiency of your kitchen.







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Ice Ice Baby!
Ice Ice Baby!

When choosing an ice machine, it pays to invest in the right type of ice that fits the bill. From cubed to crushed, choosing the right type of ice for your restaurant’s applications is critical in selecting the appropriate ice machine for your kitchen.



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Air-Cooled vs Water-Cooled Ice Machines
Air-Cooled vs Water-Cooled Ice Machines

Compressors come in three main types: air-cooled, water-cooled, and remote-cooled. Choosing between the three is dependent on your restaurant’s specific needs.



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