Shopping for a new ice machine can be a little overwhelming, especially if you’re in the market for the first time. These units are critical for most food service operations, so choosing the wrong ice machine for your needs can spell disaster in the long-run. Manitowoc is known as a leader in the market for ice machines, ensuring that your commercial ice machine is backed by the experience, quality, and durability for one of your most-used pieces of commercial equipment.Shop all Manitowoc Ice Makers
To keep ice tasting fresh and prevent mineral build up, a filter is always recommended (and many times included) for your ice machine. Utilizing a filter can also prolong the life of your machine. Keep in mind that the warranty for your ice machine may be voided due to poor water quality, making filters a wise - and perhaps necessary - investment.Shop all Ice Machine Accessories
All ice makers require the use of water for the production of ice. However how the ice maker cools itself down varies. You should choose the method of cooling that best fits your needs. If you plan on putting your ice maker inside where it will be in a air conditioned environment then consider and air cooled ice maker. If you plan on putting this ice maker in a hot or cramped setting then a water cooled or remote cooled ice maker would be better for you.Shop all Ice Makers by Type of Cooling
While choosing a certain ice machine based on its ice structure output may seem secondary, in fact choosing the right type of ice can improve profits and customer satisfaction. Knowing the difference ice types and their various uses can help you choose the ideal ice maker for your business.Read More
Shopping for a new ice machine can be a little overwhelming, especially if you’re in the market for the first time. These units are critical for most food service operations, so choosing the wrong ice machine for your needs can spell disaster in the long-run.
Ice is used in a variety of restaurant functions; From menu selections to packing chilled or frozen storage, your restaurant uses ice on a daily basis. When choosing an ice machine, it pays to invest in the right type of ice that fits the bill! From cubed to crushed, choosing the right type of ice for your restaurant’s applications is critical in selecting the appropriate ice machine for your kitchen.
Working in a restaurant kitchen exposes chefs to a variety of cuisines. While the utmost food safety standards are held in place for most kitchen practices, the ice bin is often overlooked.
Compressors come in three main types: air-cooled, water-cooled, and remote-cooled. Choosing between the three is dependent on your restaurant’s specific needs.