If you need a new ice machine, you might be overwhelmed by all the options out there. The first thing to do, however, is choose a brand that’s known for reliable, consistent service, which is why we recommend Manitowoc ice machines to all our customers. Manitowoc offers a large selection of ice-making equipment suitable for high-demand establishments like restaurants, catering halls, bars, food markets, cafeterias, supermarkets and other food distribution institutions. While many kitchen managers rightly put an emphasis on food quality, it’s important that you don’t overlook things like ice when it comes to customer satisfaction. By consistently having access to a supply of clean, clear, freshly made ice, you’ll be able to deliver a great first impression to all your patrons when they receive drinks from your kitchen. In addition, you’ll be able to use ice for cooking purposes without worrying about whether the quality may affect the final taste of any dish. You’ll want an ice maker that delivers a sufficient volume of ice when you need it, but doesn’t take up a lot of space. Fortunately, Manitowoc ice machines come in a variety of sizes and configurations, including space-saving under-counter and countertop ice machines, which makes it easy to find one that has the right footprint to fit your kitchen. In addition, there are several options when it comes to the type of ice that your ice machine will dispense. Do you prefer ice cubes, ice nuggets or ice flakes? You can find all these options when you shop at CKitchen. Manitowoc also offers different ice makers according to the type of cooling used, including air-cooled and water-cooled dispensers. Browse our full collection of Manitowoc ice machines to find just what you need for your business. From high-volume ice machines for the back of the house to countertop ice dispensers that can be used directly by your customers, Manitowoc has a solution for any ice-making needs you may have. By shopping at CKitchen, you’ll also be able to secure the lowest prices on this high-quality commercial kitchen equipment while also getting free shipping with any order.
While choosing a certain ice machine based on its ice structure output may seem secondary, in fact choosing the right type of ice can improve profits and customer satisfaction. Knowing the difference ice types and their various uses can help you choose the ideal ice maker for your business.Read More
Ice is used in a variety of restaurant functions; From menu selections to packing chilled or frozen storage, your restaurant uses ice on a daily basis. When choosing an ice machine, it pays to invest in the right type of ice that fits the bill! From cubed to crushed, choosing the right type of ice for your restaurant’s applications is critical in selecting the appropriate ice machine for your kitchen.
Working in a restaurant kitchen exposes chefs to a variety of cuisines. While the utmost food safety standards are held in place for most kitchen practices, the ice bin is often overlooked.
Compressors come in three main types: air-cooled, water-cooled, and remote-cooled. Choosing between the three is dependent on your restaurant’s specific needs.
Shopping for a new ice machine can be a little overwhelming, especially if you’re in the market for the first time. These units are critical for most food service operations, so choosing the wrong ice machine for your needs can spell disaster in the long-run.