Half size ice cubes melt slower than nugget and flake ice for increased liquid displacement. They are the perfect size for almost any drinks, and are preferred for ice bagging and dispensing.
Flake ice is ideal for food display, as it creates a soft, cold cushion perfect for cooling and protecting seafood, meats, raw foods, and other frozen food products.
Nugget ice is soft but crunchy in texture and offers increased value and enhanced customer experience due to its unique ability to absorb the flavors of the drinks.
Oversized cubes are longer-lasting, slow-melting ice cubes for slower dilution, and cooler drink that's not watered down; this type of ice is perfect for cocktails.