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Regular-size cubes air-cooled ice machines are a popular choice for commercial and industrial applications. These machines are designed to produce a steady supply of ice cubes in a range of sizes to meet the demands of any establishment. They are often used in restaurants, bars, hotels, and other food service operations.
One of the key benefits of these machines is that they do not require a water source for cooling, making them ideal for locations where water supply may be limited or expensive. They also require less maintenance compared to water-cooled ice makers since they do not have a water pump or water lines that need to be cleaned regularly.
Regular-size cube ice is a versatile option that can be used for a variety of applications such as cooling drinks, food displays, and blending in smoothies or cocktails. The size of the ice cube is typically around 7/8” x 7/8” x 7/8”, which is perfect for most applications. When shopping for a regular-size cube air-cooled ice maker, it is important to consider the production capacity, storage capacity, and energy efficiency of the machine.
Higher production and storage capacities are typically more expensive but can be worth the investment for businesses with higher demand. Energy-efficient models may cost more upfront but can save money on electricity costs in the long run.