No commercial kitchen or bar can function without high-quality ice equipment. A constant supply of food-grade ice is integral to the seamless operation of a food business. Commercial ice equipment allows establishments to serve cold refreshments in their ideal state. Ice not only lowers the temperature of refreshments but adds an element of flavor and freshness to drinks, helping your patrons truly relish every sip.
While necessary for bar and restaurant offerings, ice is also imperative in extending the establishment’s cold storage facilities, allowing businesses to safely store raw materials in safe temperatures. CKitchen features the best varieties of ice machines from the most reputed brands in the industry. To support your ice storage needs, our catalogs also feature premium-grade ice bins and dispensers with vast capacities to meet every operational storage requirement. For businesses with more versatile needs, ice merchandisers of unmatched quality are also available at the click of a button! For institutional necessities, CKitchen also provides top-notch flake and nugget ice makers, tailor-made to fit medical and therapeutic needs! If you want to make a business out of your existing ice production line, look no further! We offer the most sought-after ice bagging and transport supplies. With ice machine cleaners and accessories, our catalogs ensure you have everything required to keep your ice machines prim and proper. CKitchen is the place to be if you’re looking for quick and easy ways to support your high-volume business!
When choosing an ice machine, it pays to invest in the right type of ice that fits the bill. From cubed to crushed, choosing the right type of ice for your restaurant’s applications is critical in selecting the appropriate ice machine for your kitchen.
Working in a restaurant kitchen exposes chefs to a variety of cuisines. While the utmost food safety standards are held in place for most kitchen practices, the ice bin is often overlooked.