Filtration systems block mineral deposits, scale, sediment, cysts, and other contaminants from entering the water line and equipment, preventing foul odors and chlorinated tastes in your beverages and foods. Additionally, filtration systems can extend the life of your equipment and cut down on maintenance, as machines with buildup tend to break down and suffer reductions in efficiency sooner than those who lack the buildup from unfiltered water.
The cost of utilities can stack up and nick away at the profits of your restaurant. One of the biggest players in these costs is your water bill
The standard water cooler might not be an office icon like it used to be, but countertop ice makers and water dispensers can be a great, eco-friendly addition to your restaurant.