Electrolux Professional

Electrolux Professional Featured Articles
Buying Guide: How to Choose Kettles for Your Foodservice Establishment
Buying Guide: How to Choose Kettles for Your Foodservice Establishment

The following electric kettles use the latest innovative components to meet your needs and help to ensure you do your best work. In this guide everything you want and need to know about the best kettles!

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Buying Guide: How to Choose Combi Ovens for Your Foodservice Establishment
Buying Guide: How to Choose Combi Ovens for Your Foodservice Establishment

Interested in purchasing a Combi Oven? It doesn't have to be complicated with the information we've put here. This guide provides all that you need to make the right choice for your business!

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Buying Guide: How to Choose Blast Chillers for Your Foodservice Establishment
Buying Guide: How to Choose Blast Chillers for Your Foodservice Establishment

Whether you’re saving labor by cooking items in bulk or preparing for a catering event, blast chillers can be very effective. Here's a quick guide to help you decide which ones will work best for your needs.

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Buying Guide: How to Choose Griddles for Your Foodservice Establishment
Buying Guide: How to Choose Griddles for Your Foodservice Establishment

What do you need to know before shopping for griddles? Our commercial griddles buying guide can help you make the best choice.

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Buying Guide: How to Choose Food Processors for Your Foodservice Establishment
Buying Guide: How to Choose Food Processors for Your Foodservice Establishment
Food processors and blenders are not one in the same, as blenders require some sort of liquid to keep food moving through the blades. Food processors, on the other hand, have a flat bottom and thus do not need additional liquid. Read More
Buying Guide: How to Choose Warewashers for Your Foodservice Establishment
Buying Guide: How to Choose Warewashers for Your Foodservice Establishment

Looking for a commercial warewashers and confused by all of the options? Use our buying guide and make a typically tough job so much more simple!

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Buying Guide: How to Choose Slicers for Your Foodservice Establishment
Buying Guide: How to Choose Slicers for Your Foodservice Establishment

Looking for a commercial slicer for your restaurant or business? Use this guide to make sure you make the best choice!

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Buyers Guide: How to Buy a Convection Oven for Your Foodservice Establishment
Buyers Guide: How to Buy a Convection Oven for Your Foodservice Establishment

Whether you’re on the lookout for a convection oven to add to your commercial kitchen or the old unit is about to give in, our comprehensive buyer’s guide will help you select a convection oven that is suitable to your needs.

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Buying Guide: How to Choose a Panini Grill for Your Foodservice Establishment
Buying Guide: How to Choose a Panini Grill for Your Foodservice Establishment

When looking for a panini grill for your commercial kitchen, there are certain features you need to examine and some factors to consider before laying money down for a unit!

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Buying Guide: How to Choose a Commercial Fryer for Your Foodservice Establishment
Buying Guide: How to Choose a Commercial Fryer for Your Foodservice Establishment

Fryers are excellent for cooking and crisping foods rapidly to create a crunchy crust and a moist, flavorful inside. When looking for a fryer for your commercial kitchen, there are certain features you need to examine and some factors to consider before laying money down for a unit!


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Buying Guide: How to Choose a Commercial Range for Your Foodservice Establishment
Buying Guide: How to Choose a Commercial Range for Your Foodservice Establishment

This comprehensive buying guide shows you the different types of ranges, the factors that affect your purchase decision, and some tips to help you choose the most suitable commercial range for your establishment!

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Buying Guide: How to Buy a Food Mixer for Your Foodservice Establishment
Buying Guide: How to Buy a Food Mixer for Your Foodservice Establishment

In this mixer buying guide, we share with you the different types of commercial mixers, the features you need to look for, and some tips for finding a mixer that suits your requirements!

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Specialty Warewashers
Specialty Warewashers

Warewashing equipment is an essential for many restaurants, especially if you deal with high volume traffic. Many restaurants opt for standard warewashing machines like conveyors, door type/rack, undercounter, and glass washers to get the job done. But many will also opt for one or more specialty washers if it suits their needs.




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Braising Pans
Braising Pans

When designing your kitchen, you’ve probably come across (or will come across) a conundrum wherein your space allotment doesn’t seem to fit all of your equipment needs. While a professional kitchen designer can help, it also pays to understand what pieces of equipment can serve multiple purposes, cutting out the need for extra accessories and items. Braising pans are such items, and they’re also many times overlooked in restaurants! Braising pans can change the way you operate a kitchen, and are worth a closer look when choosing your restaurant’s equipment. 


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Average Product Rating

This rating represents the average of our overall customer feedback on this brand.

Top Rated Electrolux Professional
Electrolux Professional 653569 (MT12T) Dicing Grid
  • Price: $172.70
  • Retail: $172.70
  • Your Price: $164
Electrolux Professional 653779 (PX) Grating Blade
  • Price: $172.70
  • Retail: $172.70
  • Your Price: $164
Electrolux Professional 653568 (MT10T) Dicing Grid
  • Price: $172.70
  • Retail: $172.70
  • Your Price: $164
Electrolux Professional 653774 (J3X) Grating Blade
  • Price: $172.70
  • Retail: $172.70
  • Your Price: $164
Electrolux Professional 601443 (CT6U) Tomato Slicer
  • Price: $415.25
  • Retail: $415.25
  • Your Price: $395
Electrolux Professional 602113 (DGR20U US) Panini Grill
  • Price: $1,192.95
  • Retail: $1,192.95
  • Your Price: $1,135
Electrolux Professional 653773 (J2X) Grating Blade
  • Price: $172.70
  • Retail: $172.70
  • Your Price: $164
Electrolux Professional 653567 (MT08T) Dicing Grid
  • Price: $172.70
  • Retail: $172.70
  • Your Price: $164
Electrolux Professional Recent Reviews
Roger N (Sugar Land, Texas)
9/28/2018
Good Quality
David Y (Portland, Oregon)
5/31/2018
Grid does not perform as product info would have you believe. Shows that it will process cheese which Electrolux now informs me it can't
Kourtney S (Santa Barbara, CA)
4/10/2018
I would recommend this to my other friends in the restaurant business
Han V (Helotes, Texas)
7/4/2017
Very good product
Kathy R (Richardson, Texas)
6/27/2017
we have only had the Electrolux 6 months and the bowl cracked. I wish it was a bit more durable. We use daily to process ingredients for baking.
Rod N (Flushing, New York)
6/10/2017
great sharp knive
Joshua L (Montreal, Quebec)
11/18/2016
As described
Joshua L (Montreal, Quebec)
11/18/2016
As described
Marlene H (Honomu, Hawaii)
1/15/2016
I'm giving an excellent
Leila Gordon
10/3/2015
High quality and reliable piece of equipment. Functions well. Easy to clean. Great price as well!
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