Vulcan Cooking Equipment

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Vulcan Cooking Equipment Featured Articles
A Guide to Choosing Bakery Equipment

Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.

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A Guide to Choosing Convection Ovens
When choosing your convection oven, you’ll first need to ask yourself a few questions:


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A Guide to Choosing Combi Ovens
Before purchasing your unit, ask yourself the following questions:
  • Does one unit need to perform a variety of functions? Combi units are praised for their versatility, but keep in mind that one unit alone cannot perform two tasks simultaneously. If you plan to utilize your combi oven for different functions at the same time, then you may want to opt for two units stacked on top of one another. Otherwise, you can simply purchase one unit with the knowledge that only one function may be in use at any given time.

  • Do you need a boilerless or steam generator unit?


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A Guide to Choosing Pizza Ovens

The evolution of pizza ovens has made them ideal for cooking foods in addition to more than just their namesakes! Fortunately, all pizza ovens are not created equal, and different types are designed for different outputs, space constraints, and different products altogether.

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A Guide to Choosing Fryers

Tube-shaped gas heating elements are permanently affixed to the fry pot, giving this type of fryer more versatility.

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Buyers Guide Series: How to Buy a Convection Oven for Your Foodservice Establishment
Buyers Guide Series: How to Buy a Convection Oven for Your Foodservice Establishment
Whether you’re on the lookout for a convection oven to add to your commercial kitchen or the old unit is about to give in, our comprehensive buyer’s guide will help you select a convection oven that is suitable to your needs. Read More
Conveyor vs Pizza Deck Ovens

If pizza is a common item on your menu, chances are that you’ll be looking to invest in a specialty oven (if you haven’t already!). There are two main types of ovens typically used for pizzerias: conveyor ovens and deck ovens. While both styles have unique benefits, their differences set them apart from one another, forcing restaurants to choose between the two based on their individual needs. The choice between conveyor and deck oven depends on your restaurant, your needs, and what you’re willing to compromise.

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How To Choose A Pizza Oven

Specialty equipment like pizza ovens are essential to any Italian restaurant or pizzeria. Even traditional restaurants and small diners choose to invest in pizza ovens, as pizza has become such a popular menu item. Additionally, the evolution of these ovens have made them ideal for cooking foods in addition to more than just their namesakes!

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Tips for Using Your Cook and Hold Oven

Cook and hold ovens are an excellent addition to any kitchen looking to invest in equipment that can handle the tasks of many. With such versatility, cook and hold ovens give cooks the ability to multi-task while increasing food yields.

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Conveyor Cooking

If you’re a pizzeria owner, you’re probably no stranger to conveyor ovens. True, conveyor ovens can improve your kitchen’s speed, durability, and overall efficiency, but these ovens are sometimes taken for granted, and the basics of proper installation, operation, and maintenance can get left by the wayside.


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Vulcan Cooking Equipment Recent Reviews
Ronald C (Baltimore, MD)
Joe Y (Shakopee, MN)
We use this product in our steamer for our kitchen. It is a pretty expensive filter but ckitchen had the lowest price.
Greg M (Milwaukee, Wisconsin)
Water filter for commercial food steamer
Allen B (Chesterfield, South Carolina)
The product is for a hospital kitchen & came thru exactly as advertised.
Kevin H (Algonquin, Illinois)
Great job
Mark F (Pittsburgh, Pennsylvania)
Great product.
Christopher W (Leslie, Michigan)
Heavy duty quality a must on heavy items
Azmi M (Paka, Terengganu)
Vulcan Griddle
Mark J (Morrisville, North Carolina)
Ovens work great!
Kevin S (Montville, New Jersey)
The oven is well built and very easy to install. I purchased a double stack and it came well packed and was extremely easy to move. The unit will be used this week for dinner service.
Vulcan Cooking Equipment Videos