Vulcan Cooking Equipment
Ranges
Versatile and dependable, Vulcan’s commercial and professional ranges are built to work hard in operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent, professional results needed to keep diners coming back to your restaurant for more. Choose from a variety of sizes and models to fit your commercial kitchen needs.
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Grills
Griddles, flat tops, and countertop grills are all essential in one form or another in most commercial kitchens. No matter what you call these industrial products, Vulcan leads the industry with innovation and exclusive technologies. If you are looking for productivity, superior product quality and solid construction for your commercial operations, Vulcan charbroilers are unmatched. Increase productivity in your commercial kitchen with the even heating and quick recovery features found in Vulcan
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Ovens
Vulcan’s commercial restaurant ovens offer the versatile performance your restaurant or commercial staff needs to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables, and baked goods. Save on operating costs with Vulcan’s energy-efficient heat recovery system.
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Brasing Pans & Kettles
Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. Heat up soups, prepare ground beef, or simmer stews quickly and easily in Vulcan’s braising pans and kettles.
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Fryers
Vulcan’s innovative fryers are easy to operate and maintain, maximizing your productivity and minimizing your restaurant's operational costs. With faster recovery, they're designed to be the most profitable pieces of equipment in your commercial kitchen, day in and day out. Outfit your kitchen with the proper commercial deep fryer, so you can fry up delicious appetizers, entrees, and sides.
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Food Warmers
Vulcan’s durable holding and transport cabinets are constructed with the top-of-the-line features your restaurant and commercial operations need most. Many are ENERGY STAR® qualified, and all are designed to keep foods warm and delicious from cooking to serving.
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Steamers
Vulcan's full range of gas and electric convection steamers deliver spectacular results with faster cooking times. Our convection and connectionless steamers feature super-heated steam for ultimate kitchen efficiency in your restaurant or commercial operation.
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Equipment Stands
Small, countertop units and appliances will benefit from the addition of commercial-grade equipment stands. These stands can improve efficiency and organization in the kitchen, and Vulcan also offers a lineup of refrigerated stands as well for cold food storage, which is ideal for prep areas that need quick access to cold foods.
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Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.
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Does one unit need to perform a variety of functions? Combi units are praised for their versatility, but keep in mind that one unit alone cannot perform two tasks simultaneously. If you plan to utilize your combi oven for different functions at the same time, then you may want to opt for two units stacked on top of one another. Otherwise, you can simply purchase one unit with the knowledge that only one function may be in use at any given time.
Do you need a boilerless or steam generator unit?
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The evolution of pizza ovens has made them ideal for cooking foods in addition to more than just their namesakes! Fortunately, all pizza ovens are not created equal, and different types are designed for different outputs, space constraints, and different products altogether.
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Tube-shaped gas heating elements are permanently affixed to the fry pot, giving this type of fryer more versatility.
Specialty equipment like pizza ovens are essential to any Italian restaurant or pizzeria. Even traditional restaurants and small diners choose to invest in pizza ovens, as pizza has become such a popular menu item. Additionally, the evolution of these ovens have made them ideal for cooking foods in addition to more than just their namesakes!
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Cook and hold ovens are an excellent addition to any kitchen looking to invest in equipment that can handle the tasks of many. With such versatility, cook and hold ovens give cooks the ability to multi-task while increasing food yields.
If you’re a pizzeria owner, you’re probably no stranger to conveyor ovens. True, conveyor ovens can improve your kitchen’s speed, durability, and overall efficiency, but these ovens are sometimes taken for granted, and the basics of proper installation, operation, and maintenance can get left by the wayside.
While the initial cost of an electrical unit may have been enticing, the fact of the matter is that over time, gas trumps financially. With the introduction of the induction burner, the tables may have turned!
Ovens are a focal point for any kitchen, and choosing the right one for your restaurant can improve efficiency and help boost profits! You'll inevitably come to the crossroad between convection and standard ovens, so what's the big difference?
