Charbroilers set the standard for durability, performance, and food quality in the commercial kitchen space while imparting great flavors and textures to prepared meals. If you want to step up your restaurant services, adding a charbroiler to your list of equipment is a great way to rapidly and efficiently get grilled food.
With features such as heat deflector panels, a patented grate design, and exclusive IRX™ infrared burner technology, Vulcan charbroilers deliver increased production capacity while conserving gas usage to maximize your cooking operation.
Vulcan charbroilers are easy to clean, simple to use, and offer a wide range of grates and accessories to fit any need. Heavy-duty cast iron burners and radiants enable indirect heat for cooking menu items on the charbroiler and are durable. The standing pilot ignition system provides heat control for each burner. The gas connection can power up to 14,500 BTU/hr. The rear gas connection and convertible gas pressure act as a regulator for LP service. Wide cast iron grates are reversible for level or inclined broiling positions. An LP conversion kit is supplied with the unit. The under burner deflector system reflects heat upwards, creating a “Cool Zone” in the grease drawer and drip areas.
Vulcan charbroilers from CKitchen, are the perfect choice for your restaurant business if you’re looking for high productivity, superior product quality, and durable construction.