Not only do charbroilers cook deliciously smokey and charred dishes, but they also do so quickly and efficiently. As charbroilers are generally gas-powered, they heat up rapidly. In addition, temperatures are controlled easily, with a consistent and evenly distributed heat level that speeds up cooking time.
Check out the versatility of the Southbend Commercial Charbroilers, available at CKitchen, to boost productivity in any commercial kitchen.
These units have lava rock briquettes and stainless steel burners arranged in a two-sided cooking grid. They are gas-powered at 80,000 BTU and mounted on countertops with solid, adjustable legs. They are convertible, changing from radiant to briquette cooking.
A removable, full-width crumb tray, side and rear splash guards, and a grease trough make cleaning hassle-free. The rear gas connection, pressure regulator, and reinforced, insulated double-wall sides help maintain the desired temperature. Some models go up to 96,000 BTU with an “Insta-On” thermostat ranging from 150 to 500 degrees Fahrenheit.
Give your restaurant’s hamburgers and steaks a delicious char and great flavor with the range of Southbend commercial charbroilers.