Commercial Cooking Equipment

The right kitchen equipment can make or break any food service business. To make sure you have the equipment that will deliver superior results time and time again, shop for all your commercial cooking equipment at CKitchen. As a fully authorized dealer of numerous top name brands, we have the best selection of high-performance essentials that every professional kitchen needs. These are the items your employees will spend hours using day after day, so it’s important to choose high-quality equipment that will stand up to the high demands of a busy kitchen environment. In addition, you need something that fits your space and capacity needs. Shopping at CKitchen ensures that you’ll find a huge selection of reliable, durable and innovative commercial kitchen equipment, all at the lowest prices.

Some of the most critical items in your commercial kitchen can be purchased at CKitchen. The range is perhaps the most fundamental and critical item, often serving as the central base for many cooking processes. Fortunately, we offer a selection of various range types and sizes so you can discover ranges that meet your unique needs. From heavy-duty gas and electric ranges to restaurant ranges to induction ranges, broilers and hot plates, we have something to suit every kitchen, no matter how large or small. The same goes for ovens, which come in all shapes, sizes and styles, including countertop ovens, gas ovens, electric ovens, conveyor ovens and microwave ovens.

While ranges and ovens are a must-have in just about every kitchen, what about the other commercial kitchen equipment you might want to add in to the mix? Kettles, grills, braising pans, steamers and fryers can allow your chefs to produce a variety of creative dishes. In addition, you might want some specialty products suited to your unique needs, whether that’s a pasta cooker, a food rethermalizer or a panini maker. These options can also be found when you shop at CKitchen, where you’ll always get free shipping and low prices on superior kitchen equipment.

Ranges

When it comes to kitchen cooking equipment, ranges tend to top the list of essentials for most food service restaurants. Whether you’re looking for a heavy-duty range for large-volume needs or simply looking to add an accessory cheese melter to your setup, our ranges are likely to become one of the most used pieces of kitchen equipment in your restaurant.

Ovens

The right restaurant oven can drastically alter your ability to create more varieties of menu items, ensuring that each item is prepared correctly while reducing food waste. From the indispensable convection oven to the essential microwave oven to the all-around favorite combi-oven, there’s a type of kitchen oven that is perfectly matched for your needs and your menu.

Fryers

For many, fryers are a keystone piece of equipment in the kitchen. From crisping potato wedges to cooking chicken tenders, many fast casual and fine dining establishments alike make regular use of their deep fryer. It comes at no surprise that choosing the right type of fryer for your restaurant can be pivotal to the success of your frying endeavours!

Gas Countertop Fryer

Electric Countertop Fryer

Gas Fryer Multiple Battery

Kettles and Braising Pans

When designing your kitchen, you’ve probably come across (or will come across) a conundrum wherein your space allotment doesn’t seem to fit all of your equipment needs. While a professional kitchen designer can help, it also pays to understand what pieces of equipment can serve multiple purposes, cutting out the need for extra accessories and items. Braising pans and kettles are such items, and they can change the way you operate a kitchen.

Stationary Kettles

Tilting Kettles

Kettle/Mixers

Countertop Braising Pan

Floor Model Braising Pan

Steamers

Steamed menu items are becoming popular as the health craze becomes more of a traditional player rather than a trendy fad. Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. In addition, you’ll need to consider the space accommodations allotted for your steamer, as one model may consume a footprint within your kitchen while another can sit comfortably on top of a shelving unit.

Countertop Convection

Countertop Convection (Boilerless)

Floor Model Steamer

Floor Models Steamer (Boilerless)

Steamer Kettle Combination

Pressure Steamer

Grills

Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success! From flat griddles to charbroilers and panini grills, we’ve got what you need to grill up some customer favorites.

Griddles

Charbroilers

Panini Grills

Kitchen Pasta Cookers

Italian eateries will find pasta cookers especially indispensable, but truly any food service establishment that serves pasta on a regular basis should consider the addition of a pasta cooker. Cooking batches of pastas such as spaghetti, rotini, macaroni, or ziti can be made easy with the addition of a pasta cooker.

Pasta Cookers

Pasta Insert Baskets

Pasta Rinse Stations

Food Rethermalizer

There are some pieces of restaurant equipment that are generally well-known and used by most, but food rethermalizers may be something of an unknown for many restaurants. While the name seems to come from a sci-fi novel, food rethermalizers are indeed an integral part of many kitchens here in the 20th century! Rethermalizers are part of a group of kitchen appliances and systems used for reheating food (usually bulk products) from refrigerated or frozen to serving temperatures.

Food Rethermalizer

Exhaust Hoods

The equipment you choose to outfit your kitchen is a huge investment, but many restaurant owners overlook one of the most important pieces of the design: commercial ventilation systems. Ventilation is necessary for safety and is a requirement for obtaining most permits. Even more so, ventilation keeps your kitchen functioning efficiently and the air circulating constantly, filtering out impurities, dust, and other airborne particles. Choose your exhaust hood based on the size of the unit it need

Exhaust Hoods

Average Product Rating

This rating represents the average of our overall customer feedback on this brand.

Top Rated Commercial Cooking Equipment

Dean Industries PSDU100 Shortening Disposal Unit

^Retail: $1,099.45
^{Your Price:} Click Here

Star Mfg. PGT14I Pro-Max 2.0 "Panini" Grill

$1,822

Frymaster ESG35T Value High-Efficiency Fryer

^Price: $1,407

Vulcan VC44GD Convection Oven

^Price: $7,770

Cleveland Range Range 22CET6.1 SteamChef" 6 Convection Steamer

^Price: $9,308.75

Cleveland Range Range 24CGP10 Steamcraft Power 10

^Price: $27,502.20

Vulcan SL80 Fully Jacketed Stationary Kettle

^Price: $18,660

Cleveland Range Range 22CET3.1 SteamChef" 3 Convection Steamer

^Price: $7,036.70

Vulcan V4B36 V Series Heavy Duty Range

^Price: $4,620

Market Forge Industries F-40PEF Kettle

^Retail: $17,836.50
^{Your Price:} Click Here

Commercial Cooking Equipment Featured Articles

A Guide to Choosing Steamers

Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. In addition, you’ll need to consider the space accommodations allotted for your steamer, as one model may consume a footprint within your kitchen while another can sit comfortably on top of a shelving unit.

A Guide to Choosing Pizza Ovens

The evolution of pizza ovens has made them ideal for cooking foods in addition to more than just their namesakes! Fortunately, all pizza ovens are not created equal, and different types are designed for different outputs, space constraints, and different products altogether.

A Guide to Choosing Kettles

Steam kettles heat food indirectly through the use of steam that is inserted and encapsulated in a steam jacket (a secondary wall behind the kettle). The amount of added pressure determines temperature. Benefits include; faster cook times, uniform cooking and less burning.

A Guide to Choosing Combi Ovens

Before purchasing your unit, ask yourself the following questions:
Does one unit need to perform a variety of functions? Combi units are praised for their versatility, but keep in mind that one unit alone cannot perform two tasks simultaneously. If you plan to utilize your combi oven for different functions at the same time, then you may want to opt for two units stacked on top of one another. Otherwise, you can simply purchase one unit with the knowledge that only one function may be in use at any given time.
Do you need a boilerless or steam generator unit? Read More

A Guide to Choosing Griddles

Griddles are a type of range with a flat top, allowing for even heat distribution which makes it ideal for cooking items directly on the surface. Read More

Commercial Cooking Equipment Recent Reviews

Jeff G (Greer, South Carolina)

12/17/2018

I should have gotten more from Garland

Brian K (Chino, California)

10/24/2018

Excellent price

Jeff G (Greer, South Carolina)

10/8/2018

Nice Product. Works Awesome.

Jeff G (Greer, South Carolina)

10/8/2018