Commercial Cooking Equipment

The right kitchen equipment can make or break any food service business. To make sure you have the equipment that will deliver superior results time and time again, shop for all your commercial cooking equipment at CKitchen. As a fully authorized dealer of numerous top name brands, we have the best selection of high-performance essentials that every professional kitchen needs. These are the items your employees will spend hours using day after day, so it’s important to choose high-quality equipment that will stand up to the high demands of a busy kitchen environment. In addition, you need something that fits your space and capacity needs. Shopping at CKitchen ensures that you’ll find a huge selection of reliable, durable and innovative commercial kitchen equipment, all at the lowest prices.

Some of the most critical items in your commercial kitchen can be purchased at CKitchen. The range is perhaps the most fundamental and critical item, often serving as the central base for many cooking processes. Fortunately, we offer a selection of various range types and sizes so you can discover ranges that meet your unique needs. From heavy-duty gas and electric ranges to restaurant ranges to induction ranges, broilers and hot plates, we have something to suit every kitchen, no matter how large or small. The same goes for ovens, which come in all shapes, sizes and styles, including countertop ovens, gas ovens, electric ovens, conveyor ovens and microwave ovens.

While ranges and ovens are a must-have in just about every kitchen, what about the other commercial kitchen equipment you might want to add in to the mix? Kettles, grills, braising pans, steamers and fryers can allow your chefs to produce a variety of creative dishes. In addition, you might want some specialty products suited to your unique needs, whether that’s a pasta cooker, a food rethermalizer or a panini maker. These options can also be found when you shop at CKitchen, where you’ll always get free shipping and low prices on superior kitchen equipment.

Ranges

When it comes to kitchen cooking equipment, ranges tend to top the list of essentials for most food service restaurants. Whether you’re looking for a heavy-duty range for large-volume needs or simply looking to add an accessory cheese melter to your setup, our ranges are likely to become one of the most used pieces of kitchen equipment in your restaurant.

Ovens

The right restaurant oven can drastically alter your ability to create more varieties of menu items, ensuring that each item is prepared correctly while reducing food waste. From the indispensable convection oven to the essential microwave oven to the all-around favorite combi-oven, there’s a type of kitchen oven that is perfectly matched for your needs and your menu.

Fryers

For many, fryers are a keystone piece of equipment in the kitchen. From crisping potato wedges to cooking chicken tenders, many fast casual and fine dining establishments alike make regular use of their deep fryer. It comes at no surprise that choosing the right type of fryer for your restaurant can be pivotal to the success of your frying endeavours!

Gas Countertop Fryer

Electric Countertop Fryer

Gas Fryer Multiple Battery

Kettles and Braising Pans

When designing your kitchen, you’ve probably come across (or will come across) a conundrum wherein your space allotment doesn’t seem to fit all of your equipment needs. While a professional kitchen designer can help, it also pays to understand what pieces of equipment can serve multiple purposes, cutting out the need for extra accessories and items. Braising pans and kettles are such items, and they can change the way you operate a kitchen.

Stationary Kettles

Tilting Kettles

Kettle/Mixers

Countertop Braising Pan

Floor Model Braising Pan

Steamers

Steamed menu items are becoming popular as the health craze becomes more of a traditional player rather than a trendy fad. Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. In addition, you’ll need to consider the space accommodations allotted for your steamer, as one model may consume a footprint within your kitchen while another can sit comfortably on top of a shelving unit.

Countertop Convection

Countertop Convection (Boilerless)

Floor Model Steamer

Floor Models Steamer (Boilerless)

Steamer Kettle Combination

Pressure Steamer

Grills

Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success! From flat griddles to charbroilers and panini grills, we’ve got what you need to grill up some customer favorites.

Griddles

Charbroilers

Panini Grills

Kitchen Pasta Cookers

Italian eateries will find pasta cookers especially indispensable, but truly any food service establishment that serves pasta on a regular basis should consider the addition of a pasta cooker. Cooking batches of pastas such as spaghetti, rotini, macaroni, or ziti can be made easy with the addition of a pasta cooker.

Pasta Cookers

Pasta Insert Baskets

Pasta Rinse Stations

Food Rethermalizer

There are some pieces of restaurant equipment that are generally well-known and used by most, but food rethermalizers may be something of an unknown for many restaurants. While the name seems to come from a sci-fi novel, food rethermalizers are indeed an integral part of many kitchens here in the 20th century! Rethermalizers are part of a group of kitchen appliances and systems used for reheating food (usually bulk products) from refrigerated or frozen to serving temperatures.

Food Rethermalizer

Exhaust Hoods

The equipment you choose to outfit your kitchen is a huge investment, but many restaurant owners overlook one of the most important pieces of the design: commercial ventilation systems. Ventilation is necessary for safety and is a requirement for obtaining most permits. Even more so, ventilation keeps your kitchen functioning efficiently and the air circulating constantly, filtering out impurities, dust, and other airborne particles. Choose your exhaust hood based on the size of the unit it need

Exhaust Hoods

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Commercial Cooking Equipment Featured Articles

Buying Guide Series: How to Buy a Food Mixer for Your Foodservice Establishment

When looking for a new food mixer to add to your commercial kitchen or replace an old model, you need to make sure your choice satisfies your specific needs and preferences. In this mixer buying guide, we share with you the different types of commercial mixers, the features you need to look for, and some tips for finding a mixer that suits your requirements. Read More

Buyers Guide Series: How to Buy a Convection Oven for Your Foodservice Establishment

Whether you’re on the lookout for a convection oven to add to your commercial kitchen or the old unit is about to give in, our comprehensive buyer’s guide will help you select a convection oven that is suitable to your needs. Read More

5 Next-Level Commercial Kitchen Equipment Trends to Watch Out For in 2019

That trend will roll over in 2019 along with other trends that will create a safer, faster, environment-friendly, and error-free zone.

5 Unique Japanese Cookie Dessert Recipes

The non-traditional nature of these dishes make them great as standalone treats, offering unusual flavor mixes and creative uses of ingredients. If you own a restaurant, catering company, or food business, you want to diversify your menu options.

Additionally, Japanese cookie dessert can be a great way to liven up a dinner party or surprise guests after the main course. Here are five unique Japanese cookie desert recipes.

Conveyor vs Pizza Deck Ovens

If pizza is a common item on your menu, chances are that you’ll be looking to invest in a specialty oven (if you haven’t already!). There are two main types of ovens typically used for pizzerias: conveyor ovens and deck ovens. While both styles have unique benefits, their differences set them apart from one another, forcing restaurants to choose between the two based on their individual needs. The choice between conveyor and deck oven depends on your restaurant, your needs, and what you’re willing to compromise.

Commercial Cooking Equipment Recent Reviews

Brian K (Chino, California)

10/24/2018

Excellent price

Jeff G (Greer, South Carolina)

10/8/2018

Nice Product. Works Awesome.

Jeff G (Greer, South Carolina)

10/8/2018

Nice Product. Works Awesome.

Marion M (Ten Mile, Tennessee)

10/4/2018