Commercial Cooking Equipment

When it comes to kitchen cooking equipment, ranges tend to top the list of essentials for most food service restaurants. Whether you’re looking for a heavy-duty range for large-volume needs or simply looking to add an accessory cheese melter to your setup, our ranges are likely to become one of the most used pieces of kitchen equipment in your restaurant.

The right restaurant oven can drastically alter your ability to create more varieties of menu items, ensuring that each item is prepared correctly while reducing food waste. From the indispensable convection oven to the essential microwave oven to the all-around favorite combi-oven, there’s a type of kitchen oven that is perfectly matched for your needs and your menu.

For many, fryers are a keystone piece of equipment in the kitchen. From crisping potato wedges to cooking chicken tenders, many fast casual and fine dining establishments alike make regular use of their deep fryer. It comes at no surprise that choosing the right type of fryer for your restaurant can be pivotal to the success of your frying endeavours!

When designing your kitchen, you’ve probably come across (or will come across) a conundrum wherein your space allotment doesn’t seem to fit all of your equipment needs. While a professional kitchen designer can help, it also pays to understand what pieces of equipment can serve multiple purposes, cutting out the need for extra accessories and items. Braising pans and kettles are such items, and they can change the way you operate a kitchen.

Steamed menu items are becoming popular as the health craze becomes more of a traditional player rather than a trendy fad. Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. In addition, you’ll need to consider the space accommodations allotted for your steamer, as one model may consume a footprint within your kitchen while another can sit comfortably on top of a shelving unit.

Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success! From flat griddles to charbroilers and panini grills, we’ve got what you need to grill up some customer favorites.