The right commercial grill can make your food service operation more efficient, more productive and more enjoyable for both customers and employees. From five-star steakhouses to small sandwich shops and convenience stores, commercial grills will help you serve up breakfast items and gastronomic staples that your customers expect.
We at CKitchen can help you find a commercial restaurant grill that is tailor-made to your unique applications and space. We always offer the guaranteed lowest prices and free shipping on top commercial grill brands. Shop everything from gas-powered charbroilers and flat top grills to compact hot dog cookers and commercial outdoor grills at CKitchen.
If you need a commercial unit for cooking meat, breakfast foods, and various other offerings, consider one of our high-quality commercial griddles. We have gas griddles and electric griddles to perfectly accommodate your needs.
Gas griddles generally come in either natural gas or propane options and allow the chef to adjust the heat level and intensity to the particular food, but most do require hookup to a gas line. Electric griddles provide easy installation and a lower cost up-front but may be costlier to operate over time. If you love that charred, barbecue taste, consider investing in one of our commercial charbroilers. These also come in either gas or electric options.
CKitchen is also a top resource for operators looking for specialty grills that are engineered to cook specific foods. For example, we have top-of-the-line panini grills that provide the perfect heated press for such menu items like sandwiches, steaks, tortillas, burritos, grilled cheese, and meat.
We also carry professional, commercial-grade hot dog grills that allow you to whip up several dozen hot dogs, while simultaneously toasting buns, for a big event. Additionally, you’ll find commercial waffle bakers that make handling the breakfast rush a breeze. These units are excellent for every commercial kitchen and any cooking surface. No matter if it is a small sports concession stand or a bustling diner and cafeteria.
Grilled panini sandwiches have been making their way into our modern-day culture, cuisines, and bellies since 1956. Traditionally, freshly-pressed and grilled sandwiches hot off a panini grill utilize ciabatta, rosetta, or baguette sliced bread with any number of fillings for a toasted lunch or dinner entree. But as tastebuds evolve and creativity is given precedence in the restaurant industry, panini grills have become more than just a sandwich-pressing machine. Here are 5 hacks that you can use with your panini grill.