Toastmaster

Toastmaster Featured Articles
A Guide to Choosing Convection Ovens
When choosing your convection oven, you’ll first need to ask yourself a few questions:

 

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A Guide to Choosing Fryers

Tube-shaped gas heating elements are permanently affixed to the fry pot, giving this type of fryer more versatility.


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A Guide to Choosing Toasters

You’ll find toasted breads, bagels, and other bakery items in a wide range of restaurants from small cafes to full-service breakfast buffets. Fortunately, there are many different sizes, styles, and setups of commercial toasting equipment that can suit every scenario, if you simply know how to wade through the options.

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A Guide to Choosing Ranges
The first two types of ranges listed below are primarily what you’ll choose from, but the latter two are specialty ranges designed for certain cooking preferences.


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A Guide to Choosing Steamers

Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. In addition, you’ll need to consider the space accommodations allotted for your steamer, as one model may consume a footprint within your kitchen while another can sit comfortably on top of a shelving unit. 


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Gas vs Electric Fryer

For many, fryers are a keystone piece of equipment in the kitchen. The age-old differences between gas and electric show no exception when it comes to fryers, and choosing between the two can boost productivity and enhance efficiency in your restaurant’s kitchen. 

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Fried Foods are Back in Season!

The warmer weather is finally sweeping across America, and many are venturing to patio seating to enjoy the sunny season. With summer comes a shift in customer favorites from your menu, and you’ll probably find that fried foods are picking up in popularity


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A Fryer Can Help Chefs Create Tasty Fried Meals For Guests

If you run your own restaurant and have yet to discover the joy you can bring to the lives of your customers by serving them fried food, you're missing out.

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Deep-Fried Foie Gras May Draw A Hungry Crowd

The restaurant industry may be playing it too safe these days.

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Get The Most Out Of Your Fryer With These Trendy Apps

It can't be said enough: Americans love fried food. From french fries to beer-battered shrimp, people are sure to try just about anything that's been stuck in a deep fryer.

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