Go beyond toasting with Toastmaster’s lineup of commercial cooking equipment. From fryers to charbroilers and even ranges, their commercial cooking equipment is designed to be both economical and versatile. With the durability needed to handle the high volume demands of the food service industry, Toastmaster’s cooking equipment is a quality addition for any commercial kitchen.
A commercial countertop convection oven delivers even and efficient cooking results to restaurants with limited floor space. Equipped with a fan that circulates hot air in the oven cavity around food, these ovens cook food evenly and consistently in less time. Reduce cooking time without sacrificing quality and increase your kitchen's output.
Hold foods at the proper temperatures for extended periods of time with these warming drawers. Warming drawers can be designed to fit in almost any size kitchen, giving employees quick and easy access to pre-cooked food items like rolls and buns. Temperature control knobs or digital panels allow you to customize the temperature of your drawer warmer.
Toastmaster is known for their selection of quality commercial toasters. Keep the toasted rolls, bagels, and breads coming with these commercial-grade units. Opt for smaller pop-up toasters for low-volume or individual portion toasting needs, or select a conveyor toaster if you are toasting large batches of items on a consistent basis.
Designed for ease of use, convenient mobility, and long-lasting durability, a heated cabinet is an excellent addition to any catering or banquet business. These heated carts are mounted on casters and come with handles on the sides to ensure you can safely move them to trucks or storage areas.With so many options at your disposal, you're sure to find the perfect model for your needs.
Tube-shaped gas heating elements are permanently affixed to the fry pot, giving this type of fryer more versatility.
You’ll find toasted breads, bagels, and other bakery items in a wide range of restaurants from small cafes to full-service breakfast buffets. Fortunately, there are many different sizes, styles, and setups of commercial toasting equipment that can suit every scenario, if you simply know how to wade through the options.
Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. In addition, you’ll need to consider the space accommodations allotted for your steamer, as one model may consume a footprint within your kitchen while another can sit comfortably on top of a shelving unit.
While the initial cost of an electrical unit may have been enticing, the fact of the matter is that over time, gas trumps financially. With the introduction of the induction burner, the tables may have turned!
Ovens are a focal point for any kitchen, and choosing the right one for your restaurant can improve efficiency and help boost profits! You'll inevitably come to the crossroad between convection and standard ovens, so what's the big difference?
Since the 1950s, convection ovens have made their way into restaurant kitchens around the world, and for good reason.
Steamer or Combi Unit ….which should I buy?