Tube-shaped gas heating elements are permanently affixed to the fry pot, giving this type of fryer more versatility.
One of the biggest influencers of which equipment you’ll need to purchase for your concession needs is whether or not your concessions will be stationary or mobile. Thus, this guide is divided to showcase some recommended equipment options based on your concession mobility.
For many, fryers are a keystone piece of equipment in the kitchen. The age-old differences between gas and electric show no exception when it comes to fryers, and choosing between the two can boost productivity and enhance efficiency in your restaurant’s kitchen.
The warmer weather is finally sweeping across America, and many are venturing to patio seating to enjoy the sunny season. With summer comes a shift in customer favorites from your menu, and you’ll probably find that fried foods are picking up in popularity
If you run your own restaurant and have yet to discover the joy you can bring to the lives of your customers by serving them fried food, you're missing out.
The restaurant industry may be playing it too safe these days.
It can't be said enough: Americans love fried food. From french fries to beer-battered shrimp, people are sure to try just about anything that's been stuck in a deep fryer.