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A Guide to Choosing Fryers

Tube-shaped gas heating elements are permanently affixed to the fry pot, giving this type of fryer more versatility.

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A Guide to Choosing Ranges
The first two types of ranges listed below are primarily what you’ll choose from, but the latter two are specialty ranges designed for certain cooking preferences.

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A Guide to Choosing Concession Equipment

One of the biggest influencers of which equipment you’ll need to purchase for your concession needs is whether or not your concessions will be stationary or mobile. Thus, this guide is divided to showcase some recommended equipment options based on your concession mobility.

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Fryer Buying Guide

Short Term vs Long Term Cost
The old saying "you get what you pay for" is actually true.
Everybody has a price point they are not comfortable paying for and that is totally understandable especially for start up businesses.
However do not assume that buying the least expensive fryer is cost effective.
In fact it will likely turn out to be quite the contraty long term.
Less expensive fryers lack proper filtering equipment and require more energy (be it electric or gas). They will also burn through the cooking oil more quickly.
Consider the short term and long terms costs.

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Gas vs Electric Fryer

For many, fryers are a keystone piece of equipment in the kitchen. The age-old differences between gas and electric show no exception when it comes to fryers, and choosing between the two can boost productivity and enhance efficiency in your restaurant’s kitchen. 

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Fried Foods are Back in Season!

The warmer weather is finally sweeping across America, and many are venturing to patio seating to enjoy the sunny season. With summer comes a shift in customer favorites from your menu, and you’ll probably find that fried foods are picking up in popularity

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A Fryer Can Help Chefs Create Tasty Fried Meals For Guests

If you run your own restaurant and have yet to discover the joy you can bring to the lives of your customers by serving them fried food, you're missing out.

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Deep-Fried Foie Gras May Draw A Hungry Crowd

The restaurant industry may be playing it too safe these days.

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Get The Most Out Of Your Fryer With These Trendy Apps

It can't be said enough: Americans love fried food. From french fries to beer-battered shrimp, people are sure to try just about anything that's been stuck in a deep fryer.

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Wells Recent Reviews
lai fun c (jersey city, NJ)
Khalid I (SI, New York)
recently bought for catering/traveling purposes. has served its purpose well so far- keeps food warm and fresh
Delivered this item to a customer. He was very pleased and said he would be placing more orders in the future.
George V (Gilbert, Arizona)
It is something that Must be replaced
George V (Gilbert, Arizona)
It is a filter that needs to be replaced often
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