Offering an extensive line of electric- and gas-fueled ranges, Wells is known for their manufacturing of cooking equipment that is both versatile and durable. Essential for any foodservice operation, your range can give chefs the ability to create a multitude of dishes to suit almost any menu. Here, you’ll even find ventless models as well as specialty waffle bakers as well, ensuring that all of your cooking equipment needs are covered.
Wells food holding cabinets are available in a variety of built-in and countertop models to suit any kitchen setup and needs. Whether you’re looking to keep foods warm or searching for the right cold-holding unit, you’ll find all of your food holding needs are covered under the Wells brand name. Search for drop-in units to add to your countertops or select from several styles of drawers to incorporate into your kitchen setup.
Our Wells fryers come in sleek, compact designs built to withstand the rigors of commercial kitchen use. These fryers take up less space than standard counterparts and also uses up to 25% less oil as well! Ensuring consistent, high-quality products is done with Wells’ automatic oil temperature control.
Stacking kits, casters, prep tops, and other oven accessories can turn your commercial oven unit into an efficient, integral part of your kitchen setup. Whether you’re looking to improve workflow, conserve space, or simply make life a little easier in the kitchen, you’ll want to review these oven accessories and invest appropriately.
Syrup is an essential to any breakfast buffet or continental breakfast bar. Hotels, restaurants, cafeterias, and institutions alike will likely need to use warmed syrup in bulk amounts at some point in time, so it pays to invest in a syrup warmer and dispenser to ensure quick service and food safe temperatures for stored syrups.
While your main dishwashing unit is likely to become a focal point in your kitchen, your utensil washers and dipper wells are also of equal importance as accessory units. Similarly, investing in the right faucet for the job can ensure that you’re making the most of your sink and washing stations. Shop Wells’ faucets, dipper wells, and utensil washers here.
High-temp, door-type warewashers require a vent for the steam or water vapor emitted when the door is opened. Without a hood to gather the steam output, your kitchen in essence becomes a type of sauna in the summertime! By foregoing the vent hood, you save money upfront, but you’ll inevitably be paying that money over time in air conditioning bills. In fact, many areas require that you install a vent hood with your dishwasher to begin with.
Tube-shaped gas heating elements are permanently affixed to the fry pot, giving this type of fryer more versatility.
One of the biggest influencers of which equipment you’ll need to purchase for your concession needs is whether or not your concessions will be stationary or mobile. Thus, this guide is divided to showcase some recommended equipment options based on your concession mobility.
While the initial cost of an electrical unit may have been enticing, the fact of the matter is that over time, gas trumps financially. With the introduction of the induction burner, the tables may have turned!
For many, fryers are a keystone piece of equipment in the kitchen. The age-old differences between gas and electric show no exception when it comes to fryers, and choosing between the two can boost productivity and enhance efficiency in your restaurant’s kitchen.
Induction cooking has long been a cooking method of choice for chefs worldwide, but only recently has demand driven prices down, making it an affordable choice for many restaurant owners. From understanding how it works to knowing what you’ll need, here are a few of the basics when it comes to induction burners.