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A Guide to Choosing Fryers

Tube-shaped gas heating elements are permanently affixed to the fry pot, giving this type of fryer more versatility.

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A Guide to Choosing Ranges
The first two types of ranges listed below are primarily what you’ll choose from, but the latter two are specialty ranges designed for certain cooking preferences.

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A Guide to Choosing Concession Equipment

One of the biggest influencers of which equipment you’ll need to purchase for your concession needs is whether or not your concessions will be stationary or mobile. Thus, this guide is divided to showcase some recommended equipment options based on your concession mobility.

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Fryer Buying Guide

Short Term vs Long Term Cost
The old saying "you get what you pay for" is actually true.
Everybody has a price point they are not comfortable paying for and that is totally understandable especially for start up businesses.
However do not assume that buying the least expensive fryer is cost effective.
In fact it will likely turn out to be quite the contraty long term.
Less expensive fryers lack proper filtering equipment and require more energy (be it electric or gas). They will also burn through the cooking oil more quickly.
Consider the short term and long terms costs.

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Should I Consider an Induction Range if I Have Natural Gas?

While the initial cost of an electrical unit may have been enticing, the fact of the matter is that over time, gas trumps financially. With the introduction of the induction burner, the tables may have turned!

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Gas vs Electric Fryer

For many, fryers are a keystone piece of equipment in the kitchen. The age-old differences between gas and electric show no exception when it comes to fryers, and choosing between the two can boost productivity and enhance efficiency in your restaurant’s kitchen. 

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Induction Cooking 101

Induction cooking has long been a cooking method of choice for chefs worldwide, but only recently has demand driven prices down, making it an affordable choice for many restaurant owners. From understanding how it works to knowing what you’ll need, here are a few of the basics when it comes to induction burners.

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Do I Really Need to Have a Vent Hood for a Dishwasher

Do I really need to have a vent hood for my dishwasher?

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3 Equipment Essentials for Your Commercial Kitchen
Whether you’re opening a new commercial kitchen or renovating your existing restaurant space, starting with a well-stocked list of commercial kitchen equipment is essential to starting on the right foot! Bakeries, pizzerias, cantinas, fast food chains, and any other type of restaurant style or setup may require vastly different pieces of professional kitchen equipment, but generally there are some basics that span the categories and are suited as an essential for most any commercial kitchen.

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Wells Recent Reviews
lai fun c (jersey city, NJ)
Khalid I (SI, New York)
Delivered this item to a customer. He was very pleased and said he would be placing more orders in the future.
George V (Gilbert, Arizona)
It is something that Must be replaced
George V (Gilbert, Arizona)
It is a filter that needs to be replaced often
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