Wells Restaurant Supplies and Equipment

Average Product Rating

This rating represents the average of our overall customer feedback on this brand.

Top Rated Wells Restaurant Supplies and Equipment
Wells Restaurant Supplies and Equipment Featured Articles
A Guide to Choosing Fryers

Tube-shaped gas heating elements are permanently affixed to the fry pot, giving this type of fryer more versatility.


Read More
A Guide to Choosing Ranges
The first two types of ranges listed below are primarily what you’ll choose from, but the latter two are specialty ranges designed for certain cooking preferences.


Read More
A Guide to Choosing Concession Equipment

One of the biggest influencers of which equipment you’ll need to purchase for your concession needs is whether or not your concessions will be stationary or mobile. Thus, this guide is divided to showcase some recommended equipment options based on your concession mobility.



Read More
Should I Consider an Induction Range if I Have Natural Gas?

While the initial cost of an electrical unit may have been enticing, the fact of the matter is that over time, gas trumps financially. With the introduction of the induction burner, the tables may have turned!


Read More
Gas vs Electric Fryer

For many, fryers are a keystone piece of equipment in the kitchen. The age-old differences between gas and electric show no exception when it comes to fryers, and choosing between the two can boost productivity and enhance efficiency in your restaurant’s kitchen. 

Read More
Induction Cooking 101

Induction cooking has long been a cooking method of choice for chefs worldwide, but only recently has demand driven prices down, making it an affordable choice for many restaurant owners. From understanding how it works to knowing what you’ll need, here are a few of the basics when it comes to induction burners.

Read More
3 Equipment Essentials for Your Commercial Kitchen
Whether you’re opening a new commercial kitchen or renovating your existing restaurant space, starting with a well-stocked list of commercial kitchen equipment is essential to starting on the right foot! Bakeries, pizzerias, cantinas, fast food chains, and any other type of restaurant style or setup may require vastly different pieces of professional kitchen equipment, but generally there are some basics that span the categories and are suited as an essential for most any commercial kitchen.


Read More
Commercial Ranges Buying Guide

Commercial Ranges are arguably the most important piece of equipment in the kitchen.

Since no two kitchens or food operations are alike it is important to consider several points before making a purchase.

Commercial Ranges Buying Guide



Read More
Wells Restaurant Supplies and Equipment Recent Reviews
stan
10/8/2015
recently bought for catering/traveling purposes. has served its purpose well so far- keeps food warm and fresh
John
10/8/2015
Delivered this item to a customer. He was very pleased and said he would be placing more orders in the future.
George V (Gilbert, Arizona)
8/27/2015
It is something that Must be replaced
George V (Gilbert, Arizona)
8/27/2015
It is a filter that needs to be replaced often