Tube-shaped gas heating elements are permanently affixed to the fry pot, giving this type of fryer more versatility.
One of the biggest influencers of which equipment you’ll need to purchase for your concession needs is whether or not your concessions will be stationary or mobile. Thus, this guide is divided to showcase some recommended equipment options based on your concession mobility.
While the initial cost of an electrical unit may have been enticing, the fact of the matter is that over time, gas trumps financially. With the introduction of the induction burner, the tables may have turned!
For many, fryers are a keystone piece of equipment in the kitchen. The age-old differences between gas and electric show no exception when it comes to fryers, and choosing between the two can boost productivity and enhance efficiency in your restaurant’s kitchen.
Induction cooking has long been a cooking method of choice for chefs worldwide, but only recently has demand driven prices down, making it an affordable choice for many restaurant owners. From understanding how it works to knowing what you’ll need, here are a few of the basics when it comes to induction burners.
Do I really need to have a vent hood for my dishwasher?