Star Restaurant Supplies and Equipment

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Star Restaurant Supplies and Equipment Featured Articles
A Guide to Choosing Buffet Equipment

The key to a successful buffet setup is having the equipment to keep bulk amounts of foods both looking, tasting, and - in essence - being fresh. Small catering companies to large banquet restaurants and even cafeterias will all need to look into investing in specialty buffet equipment in addition to many of the standard pieces of kitchen equipment you’ll already have in back-of-the-house.

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5 Unique Japanese Cookie Dessert Recipes

The non-traditional nature of these dishes make them great as standalone treats, offering unusual flavor mixes and creative uses of ingredients. If you own a restaurant, catering company, or food business, you want to diversify your menu options.

Additionally, Japanese cookie dessert can be a great way to liven up a dinner party or surprise guests after the main course. Here are five unique Japanese cookie desert recipes.

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Cook Pizza Like a Pro

Pizza is one of the most popular and beloved foods of all time. With so many fast-food pizza restaurants and frozen pizzas, actually taking the time to create and cook a pizza has become a rare art form.

It doesn’t seem like cooking a pizza should be difficult, but there’s a right way and a wrong way to go about cooking various types of pizza.

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Serving Stations

Restaurants who offer a buffet line or hotels with a continental breakfast need to invest in specialized equipment to handle self-service tasks.

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Conveyor Cooking

If you’re a pizzeria owner, you’re probably no stranger to conveyor ovens. True, conveyor ovens can improve your kitchen’s speed, durability, and overall efficiency, but these ovens are sometimes taken for granted, and the basics of proper installation, operation, and maintenance can get left by the wayside.


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Dinner is Served! Necessary Serving Equipment for Your Restaurant

It is clear that back-of-house preparation, cooking, and storing equipment is crucial to keep a restaurant up and running smoothly. Similarly, front-of-house serving equipment is equally as important to run a successful restaurant. Commercial serving equipment includes pieces such as serving spoons, serving trays, and serving bowls, each consisting of a variety of sizes, shapes, materials, and purposes.

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Star Restaurant Supplies and Equipment Recent Reviews
william f (union, Kentucky)
Deniz H (San Diego, California)
The product arrives sound and safe. Ckitchen keeps me informed about the lead time. We had use this product before
Bill G (LaValle, Wisconsin)
good product\n
Richard T (Licking, Missouri)
We appreciated receiving the Bain Marie with the Warmer
Wallace K (Austin, Texas)
Lori R (Broadview, Illinois)
Item as described. Using at a tradeshow for demonstrations
Amber Gorman
Able to toast a lot at one time. Very speedy and helpful in the busy kitchen. We've only had it for a short time but it seems very high quality so far.
we bought it for a room staff and it lived up to our expectations