Rethermalizers for All Foods and Applications
Rethermalizers are designed to heat pre-packaged foods from a chilled or frozen state. In general, they take food from below 40 degrees Fahrenheit to above 165 degrees Fahrenheit to avoid the food service “danger zone” — between 41 degrees and 135 degrees Fahrenheit — to ensure that food is safe to serve. While a commercial rethermalizer is similar to a food warmer, it goes a step further because it’s able to heat chilled and frozen foods to safe temperatures. It can also be used for holding heated foods for longer periods.
These units are often employed in catering, buffets, healthcare and restaurants that have limited preparation time and need to have warm, pre-packaged foods ready to go throughout a certain timeframe. They’re also sometimes referred to as “bain-marie heaters” because they can warm catering and buffet containers safely.
So, what are the different options in food rethermalizers? The main thing that you want to consider when shopping for the best unit for your business is how much and how many different types of foods you’ll need to heat and store at once. Larger models might have space for two or more foods, while smaller models are usually limited to one.
Why Buy Your Rethermalizer from CKitchen?CKitchen is made up of a team of food service experts who know the ins and outs of the best restaurant equipment. We can help you find the ideal food warming units for your individual needs and budge, so don’t hesitate to get in touch for advice. On top of that, we offer great financing, free shipping and a low-price guarantee on commercial rethermalizers by Hatco and Pitco. We’re also happy to help you with your commercial kitchen design.