Commercial deep fryers are some of the most vital pieces of equipment. No matter what kind of food service business you own - restaurant, concession stand, food truck, catering business or deli. These essential appliances reliably cook large batches of food with high heat and oil. They create some of the most beloved and oft-ordered items on your menu. There are French fries, onion rings, corn dogs, donut and funnel cakes and more. Whether you are looking for a commercial deep fat fryer for your large-scale operation, check out our line. And if you are in a search of something small and portable with good oil filtration, CKitchen has just what you want. We’re happy to help you find the perfect floor or countertop deep fryer. And of course, with your specific space, needs and budget.
Not sure which kind is best for you? Let’s look at the different options. The two primary categories of commercial deep fryers are gas and electric fryers. Both of which come in floor and counter deep fryer units. Stainless steel construction of those prevents from rust. If your primary goal is to save money on your commercial deep fryer, electric models are a good choice. With both floor electric fryers and countertop electric fryers, you can expect to save some money in operation costs. This is because they don’t require natural gas for power. With that being said, gas fryers tend to heat up more quickly. Plus they offer more temperature control. This makes them the primary choice for fast food fryer applications.
We carry both countertop gas fryers and floor gas fryers to perfectly accommodate your commercial kitchen food service. No matter whether gas or electric, you’ll want to consider a counter or tabletop gas fryer. Especially, when you need something that’s affordable. Another thing to consider is the type of fryer. Learn about tube fryers, open pot fryers, flat bottom fryers and more in our commercial fryer buyer’s guide. Not less important for your kitchen needs are fryer accessories. And CKitchen.com is a great place to shop for. We have everything from small fry baskets to replacement parts. All of these products come backed by a best price guarantee when you shop with us.
Check out our selection by the industry leaders such as Admiral Craft, Frymaster, Garland/US Range, Star, APW Wyott and more. If you need help choosing the right commercial deep fryer, feel free to call us. Our certified food service equipment professionals will gladly assist you.
Fryers are excellent for cooking and crisping foods rapidly to create a crunchy crust and a moist, flavorful inside.
Commercial kitchens that produce a lot of fried food products can benefit largely from investing in a high-quality commercial fryer. However, choosing among the many different types of fryers and considering all the factors needed to look at can be overwhelming.
In this buying guide, we help you identify the fryer you need. We'll discuss the different types of fryers and the features you want to look for. And of course, some special considerations to pay attention to while making the buying decision.
If you are looking for a fryer for your commercial kitchen, you are lucky to examine certain features right now. Because there are some factors to consider before laying money down for a unit!Read More
For many, fryers are a keystone piece of equipment in the kitchen. Many fast casual and fine dining establishments alike make regular use of their deep fryer. They offer their visitors from crisping potato wedges to cooking chicken tenders. So, it comes at no surprise that choosing the right type of fryer for your restaurant can be pivotal. The age-old differences between gas and electric show no exception when it comes to fryers. So, choosing between the two can boost productivity and enhance efficiency in your restaurant’s kitchen.
Analyzing the differences that gas and electric fryers present can help you decide which one is right for your needs. Here are some key points to look at!Read More
The restaurant industry may be playing it too safe these days.
Of course, there are numerous high-class establishments that offer revolutionary products. But the average person can't afford to dine at those places every day. There may need to be a bigger push for smaller restaurants to feature creative meals on their menus.
Having a Fryer may be able to help. Americans love fried foods, but the traditional chicken, vegetables and pickles have gotten stale - they want something new.Read More
Most restaurants include a deep fryer among their restaurant equipment. But not all of them use the fast cooking it provides to its full potential. The french fries served with the burger menu and the buffalo wing appetizers are the typical items on any menu. Many restaurants never use the fryer to create innovative and unique dishes for their customers.Read More
Fryers can be pivotal for your restaurant’s kitchen, acting as the backbone to your appetizer and entree menus. With uses across the board, ensuring that you’ve invested properly in your fryer is key to extending its longevity. Is purchasing a filter for your fryer an investment worth making?Read More