A foremost expert in commercial frying, Pitco reinvented deep-frying in 1918 through a groundbreaking innovation that came from its desire to further understand and improve this enduring cooking method. This breakthrough went on to save foodservice operators thousands of dollars worth of fat costs while providing superior flavor in the food cooked. Pitco will continue to do so all while simplifying the task of producing great-tasting fried foods with guaranteed quality. From this success, Pitco has committed to developing more cost-effective and healthier frying, warming, reheating, and food-holding solutions to kitchens of all scales with greater emphasis on superior construction and energy efficiency. Check out Pitco’s fryers, fryer dump stations, pasta cookers, rethermalizers, warmers, rinse stations and more here on CKitchen!