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Fryer dump stations, which come in many names like fry warmers, fry holding stations, fried food warmers, and fry dump stations, allow busy restaurants to get ahead of the crowd brought by the busiest hours of the day.
These units are essentially food warmers specifically designed for french fries and other fried food items such as chicken tenders, mozzarella sticks, and onion rings. They are equipped with heat lamps above the pan or a burner below it for keeping the food perfectly warm. Some units feature two sources of heat above and below the pan.
Restaurants and operations like buffets and cafeterias can simply cook fries and other fried foods in advance and then safely keep them at the fryer dump stations, which will keep them hot and crispy until serving, so that your customers can enjoy them fresh, and crisp any time of the day. Additionally, by eliminating the need to cook most orders as you receive them, your fryers can be used for other cooking tasks while speeding up your service to improve customer satisfaction.
Fryer dump stations come with a wide range of capacities with multiple sections where you can line up different servings of the fried dishes neatly.
are typically made of stainless steel in order to survive the heat in the kitchen and years of heavy use. This material doesn't easily dent, rust, scratch, or deform, so that it is easy to keep clean and maintain. They are available in countertop and freestanding models to meet unique needs.
CKitchen has a wide selection of fryer dump stations from top brands such as BKI and Pitco offered at the lowest prices guaranteed so you can upgrade your kitchen without going over your budget. If you're not sure which unit is for you, we have a team of foodservice consultants dedicated to providing the assistance you need during your search to help you make the absolute best purchase.