Fryers are an essential piece of kitchen equipment in the food industry. Fry up delicious appetizers, sides, and entrees with a gas or electric deep fryer from Frymaster. Choose from a variety of sizes, capacities, and configurations of Frymaster equipment to suit your every food-service need.
Frymaster food rethermalizers are a great idea for any commercial kitchen, as they safely reheat food products by using a self-contained heated water circulating system. These units are great for reheating products like pastas, soups, sauces, and vegetables.
Frymaster offers a variety of pasta cookers and accessories, allowing you to produce pasta dishes better and faster than ever before. Frymaster pasta cookers are available in many different sizes and capacities, and will provide you with perfectly cooked pasta each and every time. Shop Frymaster pasta cookers to discover the best-fitting pasta cooker for you and your establishment.
Does one unit need to perform a variety of functions? Combi units are praised for their versatility, but keep in mind that one unit alone cannot perform two tasks simultaneously. If you plan to utilize your combi oven for different functions at the same time, then you may want to opt for two units stacked on top of one another. Otherwise, you can simply purchase one unit with the knowledge that only one function may be in use at any given time.
Do you need a boilerless or steam generator unit?
Tube-shaped gas heating elements are permanently affixed to the fry pot, giving this type of fryer more versatility.
Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. In addition, you’ll need to consider the space accommodations allotted for your steamer, as one model may consume a footprint within your kitchen while another can sit comfortably on top of a shelving unit.
Restaurants who offer a buffet line or hotels with a continental breakfast need to invest in specialized equipment to handle self-service tasks.
If you’re a pizzeria owner, you’re probably no stranger to conveyor ovens. True, conveyor ovens can improve your kitchen’s speed, durability, and overall efficiency, but these ovens are sometimes taken for granted, and the basics of proper installation, operation, and maintenance can get left by the wayside.
It is clear that back-of-house preparation, cooking, and storing equipment is crucial to keep a restaurant up and running smoothly. Similarly, front-of-house serving equipment is equally as important to run a successful restaurant. Commercial serving equipment includes pieces such as serving spoons, serving trays, and serving bowls, each consisting of a variety of sizes, shapes, materials, and purposes.Photo source viceroyhotelsandresorts.com