Frymaster Commercial Deep Fryers

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Frymaster Commercial Deep Fryers Featured Articles
A Guide to Choosing Convection Ovens
When choosing your convection oven, you’ll first need to ask yourself a few questions:


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A Guide to Choosing Combi Ovens
Before purchasing your unit, ask yourself the following questions:
  • Does one unit need to perform a variety of functions? Combi units are praised for their versatility, but keep in mind that one unit alone cannot perform two tasks simultaneously. If you plan to utilize your combi oven for different functions at the same time, then you may want to opt for two units stacked on top of one another. Otherwise, you can simply purchase one unit with the knowledge that only one function may be in use at any given time.

  • Do you need a boilerless or steam generator unit?


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A Guide to Choosing Fryers

Tube-shaped gas heating elements are permanently affixed to the fry pot, giving this type of fryer more versatility.

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A Guide to Choosing Mixers
Bakeries, pizzerias, traditional restaurants, and institutions all need to consider how much they’ll need to mix in any given batch of product as well as what they are planning on mixing to decide which mixer is best suited for the task.

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A Guide to Choosing Steamers

Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. In addition, you’ll need to consider the space accommodations allotted for your steamer, as one model may consume a footprint within your kitchen while another can sit comfortably on top of a shelving unit. 

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Serving Stations

Restaurants who offer a buffet line or hotels with a continental breakfast need to invest in specialized equipment to handle self-service tasks.

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Conveyor Cooking

If you’re a pizzeria owner, you’re probably no stranger to conveyor ovens. True, conveyor ovens can improve your kitchen’s speed, durability, and overall efficiency, but these ovens are sometimes taken for granted, and the basics of proper installation, operation, and maintenance can get left by the wayside.


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Dinner is Served! Necessary Serving Equipment for Your Restaurant

It is clear that back-of-house preparation, cooking, and storing equipment is crucial to keep a restaurant up and running smoothly. Similarly, front-of-house serving equipment is equally as important to run a successful restaurant. Commercial serving equipment includes pieces such as serving spoons, serving trays, and serving bowls, each consisting of a variety of sizes, shapes, materials, and purposes.

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Convection vs Standard Ovens

Ovens are a focal point for any kitchen, and choosing the right one for your restaurant can improve efficiency and help boost profits! You'll inevitably come to the crossroad between convection and standard ovens, so what's the big difference? 

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Frymaster Commercial Deep Fryers Recent Reviews
Carolyn D (Montgomery, Alabama)
I will request that other restaurants purchase it.
Tasha L
Very smart investment. We serve so many pasta dishes, we would be crazy not to have this. Works very well and the price is very reasonable for the quality of the product. Absolutely no regrets!
Ray Truman
Big fan of the automatic controls on this item. Simple construction makes it very easy to use and maintain. Great product.
Charles Bingly
We purchased the 4-compartment fryer because of large demand in our restaurant. It was a good choice, as it works very fast and efficiently. Well worth the money and highly recommended for others!