Phonelines are open 24 x 7
Open Now Closed Today Closed Now
Fryer Oil Shuttles, Caddies and Disposal Units Filters
Carrying 40 lb of 350-degree oil across a kitchen in an open stock pot is the single most common cause of serious burns in foodservice. An oil shuttle, caddy or disposal unit is a sealed, wheeled stainless container that drains spent oil straight from the commercial fryer drain valve, rolls it to the back door and pumps or tips it into the rendering tank without the oil ever being lifted. CKitchen carries fryer oil transporters from Frymaster, Pitco, BKI, Miroil, Admiral Craft and AllPoints, with free shipping and a low-price guarantee.
Size the container to your largest vat: 40 to 60 lb shuttles serve single fryers and countertop units, while 80 to 110 lb units handle a two-vat battery in one trip. Gravity-drain shuttles sit under the fryer drain and are emptied by tipping or by the rendering company’s pump; powered shortening disposal units (Frymaster PSDU, Pitco Fat Vat) include a pump and hose that lift the oil into a tall grease tank without tipping. Look for a lid that seals, a low profile that fits under the drain valve, heavy casters with brakes, and an insulated handle. Some units double as a portable filter when fitted with a filter pan.
Extend oil life before you dispose of it with a portable oil filtration machine and filter paper and powder; browse the whole program under fryer oil filtration equipment and supplies. For fryers with built-in filtration, see gas fryer batteries.
