Does one unit need to perform a variety of functions? Combi units are praised for their versatility, but keep in mind that one unit alone cannot perform two tasks simultaneously. If you plan to utilize your combi oven for different functions at the same time, then you may want to opt for two units stacked on top of one another. Otherwise, you can simply purchase one unit with the knowledge that only one function may be in use at any given time.
Do you need a boilerless or steam generator unit?
Tube-shaped gas heating elements are permanently affixed to the fry pot, giving this type of fryer more versatility.
Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. In addition, you’ll need to consider the space accommodations allotted for your steamer, as one model may consume a footprint within your kitchen while another can sit comfortably on top of a shelving unit.
Griddles are a type of range with a flat top, allowing for even heat distribution which makes it ideal for cooking items directly on the surface.
Commercial coolers and freezers are essential to any restaurant kitchen. If you’re new to the game, here are a few tips to choosing the right cooler or freezer compressor.
For many, fryers are a keystone piece of equipment in the kitchen. The age-old differences between gas and electric show no exception when it comes to fryers, and choosing between the two can boost productivity and enhance efficiency in your restaurant’s kitchen.
The standard water cooler might not be an office icon like it used to be, but countertop ice makers and water dispensers can be a great, eco-friendly addition to your restaurant.
Your commercial sink is likely to be a focal point to your restaurant’s kitchen. While choosing the right sink is an entirely different conversation unto itself, choosing the right accessories can improve workplace efficiency, increase worker safety, and make for a more comfortable working environment in general.