Dean Commercial Fryers

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Dean Commercial Fryers Featured Articles
A Guide to Choosing Convection Ovens
When choosing your convection oven, you’ll first need to ask yourself a few questions:

 

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A Guide to Choosing Combi Ovens
Before purchasing your unit, ask yourself the following questions:
  • Does one unit need to perform a variety of functions? Combi units are praised for their versatility, but keep in mind that one unit alone cannot perform two tasks simultaneously. If you plan to utilize your combi oven for different functions at the same time, then you may want to opt for two units stacked on top of one another. Otherwise, you can simply purchase one unit with the knowledge that only one function may be in use at any given time.

  • Do you need a boilerless or steam generator unit?

 


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A Guide to Choosing Fryers

Tube-shaped gas heating elements are permanently affixed to the fry pot, giving this type of fryer more versatility.


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A Guide to Choosing Steamers

Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. In addition, you’ll need to consider the space accommodations allotted for your steamer, as one model may consume a footprint within your kitchen while another can sit comfortably on top of a shelving unit. 


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A Guide to Choosing Griddles

Griddles are a type of range with a flat top, allowing for even heat distribution which makes it ideal for cooking items directly on the surface.


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Choosing a Commercial Cooler/Freezer Compressor

Commercial coolers and freezers are essential to any restaurant kitchen. If you’re new to the game, here are a few tips to choosing the right cooler or freezer compressor. 

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Gas vs Electric Fryer

For many, fryers are a keystone piece of equipment in the kitchen. The age-old differences between gas and electric show no exception when it comes to fryers, and choosing between the two can boost productivity and enhance efficiency in your restaurant’s kitchen. 

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Not Your Regular Water Cooler

The standard water cooler might not be an office icon like it used to be, but countertop ice makers and water dispensers can be a great, eco-friendly addition to your restaurant.

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Sink Accessories

Your commercial sink is likely to be a focal point to your restaurant’s kitchen. While choosing the right sink is an entirely different conversation unto itself, choosing the right accessories can improve workplace efficiency, increase worker safety, and make for a more comfortable working environment in general.



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What You Need to Know about Portable Cooktops

Restaurants with catering capabilities especially can benefit from the addition of portable cookware, although brick-and-mortar establishments can also reap the benefits of cooktops that can be stowed away if not used often.

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Dean Commercial Fryers Recent Reviews
Yelena K (Nashville, Tennessee)
3/22/2016
It's a good product
edward r (Amite, Louisiana)
11/3/2015
nice
Sara Benello
10/3/2015
Needed this quickly, and it was delivered quickly! Very impressed! Great service! Thank you so much!
Dean Bentile
10/3/2015
We ordered this unit as our old one was on its way out and so far it has been a great addition. Heats up very quickly and allows us to keep up with large orders much better than the previous unit.
Dan Young
10/3/2015
Much nicer and better than our previous fryer. So glad we made the switch. Well worth the money.