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Steam Cooking Equipment

Best Steam Cooking Equipment


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Braising Basics

Braising Basics

Similar to pot roasting, braising uses a combination of both moist and dry heat. In many instances, foods are first seared and then cooked slowly at a low temperature with liquid in a closed container.

Commercial Steamers Are A Great Piece To Add To Your Restaurant

Commercial Steamers Are A Great Piece To Add To Your Restaurant

There are many different ways to cook food, but the basic process involves applying high levels of heat to a raw product in order to change the chemistry of the item. In most cases the heat is transferred through a medium of some kind, like an oil or boiling water, but there is another method of cooking that is common, especially in health restaurants, steam.

Steaming is generally considered one of the healthiest ways to cook food, as it has less fat content then cooking with oil, and many believe less of the nutrients are lost when compared to boiling. A commercial steamer takes this to the next level, and allows for powerful, quick and large quantities of steaming for restaurant use.

Crab Recipes to Spice Up Your Menu

Crab Recipes to Spice Up Your Menu

There’s more than your commercial kitchen can offer than a simple pot of steamed crabs. Here are a few recipes to help spice up your restaurant menu!






Servicing Your Steamer Unit

Servicing Your Steamer Unit

Ensuring that you’re servicing your steamer unit correctly can extend its life and keep it functioning efficiently for the duration. Here are 5 servicing tips for your commercial steamer. 

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Steam Cooking Equipment: Efficiency and Versatility

Considered as one of the healthiest and most versatile cooking methods, steam cooking is a convenient, energy-efficient way to deliver healthy delicious meals day in day out. Steam cooking equipment provides the speed needed to support even the highest-capacity kitchens without sacrificing quality, so you can whip up a variety of foods and menu items with consistent results that you can replicate with ease. Cooking with steam opens you up to a lot of opportunities to make your business more profitable.

Cook foods with steam to retain all the flavors, nutrients, texture, and color of the ingredients, and in turn, create great-tasting and presentable dishes that your customers will surely love. Since the heat transfer is gentle, you won't have to worry about burning food or drying it out. Innovative brands have developed technologies to maximize its benefits, developing steam cooking equipment with unique features and design.

Combination or combi ovens add the benefit of convection cooking for faster, more even, and consistent results. A convection fan moves the steam around the cooking chamber so that the food inside cooks perfectly no matter where in the interior it was placed. Combi ovens can also be used as convection ovens or steamer only.

Commercial food steamers can be boiler-based or boilerless. The latter is a great option for those without access to water utilities or drain lines. Pressureless commercial steamers are slower to cook than pressure streamers, but they allow you to monitor the cooking progress more regularly. Designed to deliver results faster, boiler-based commercial steaming equipment uses 5 to 15 pounds of pressure per square inch (PSI) for steaming food and will consume more energy and water than their pressureless counterpart.

Steam kettles, on the other hand, are designed for cooking large volumes of liquid such as soups, sauces, broths, gravy, and stews. They usually have two-thirds or full jacket that heat the exterior of the kettle from all sides instead of just the bottom as stockpots do. Some models are designed like tilt skillets in that they have a handle or a crank that lets you move the large vessel to an angle and pour the contents into smaller containers for serving or storage.

Commercial steam cooking equipment is available in countertop and floor configuration. Stainless steel construction is standard in most units to ensure they can stand up to heavy use. We at CKitchen offer the lowest prices guaranteed. We have a team of foodservice consultants dedicated to helping you make the best possible purchase that fits your needs, your space, and your budget.

If you plan to have a lineup of steam cooking equipment in your kitchen, consider getting steam generators to make the operation more efficient. There are units, however, with a self-contained steam system.