Considered as one of the healthiest and most versatile cooking methods, steam cooking is a convenient, energy-efficient way to deliver healthy delicious meals day in day out. Steam cooking equipment provides the speed needed to support even the highest-capacity kitchens without sacrificing quality, so you can whip up a variety of foods and menu items with consistent results that you can replicate with ease. Cooking with steam opens you up to a lot of opportunities to make your business more profitable.
Cook foods with steam to retain all the flavors, nutrients, texture, and color of the ingredients, and in turn, create great-tasting and presentable dishes that your customers will surely love. Since the heat transfer is gentle, you won't have to worry about burning food or drying it out. Innovative brands have developed technologies to maximize its benefits, developing steam cooking equipment with unique features and design.
Combination or combi ovens add the benefit of convection cooking for faster, more even, and consistent results. A convection fan moves the steam around the cooking chamber so that the food inside cooks perfectly no matter where in the interior it was placed. Combi ovens can also be used as convection ovens or steamer only.
Commercial food steamers can be boiler-based or boilerless. The latter is a great option for those without access to water utilities or drain lines. Pressureless commercial steamers are slower to cook than pressure streamers, but they allow you to monitor the cooking progress more regularly. Designed to deliver results faster, boiler-based commercial steaming equipment uses 5 to 15 pounds of pressure per square inch (PSI) for steaming food and will consume more energy and water than their pressureless counterpart.
Steam kettles, on the other hand, are designed for cooking large volumes of liquid such as soups, sauces, broths, gravy, and stews. They usually have two-thirds or full jacket that heat the exterior of the kettle from all sides instead of just the bottom as stockpots do. Some models are designed like tilt skillets in that they have a handle or a crank that lets you move the large vessel to an angle and pour the contents into smaller containers for serving or storage.
Commercial steam cooking equipment is available in countertop and floor configuration. Stainless steel construction is standard in most units to ensure they can stand up to heavy use. We at CKitchen offer the lowest prices guaranteed. We have a team of foodservice consultants dedicated to helping you make the best possible purchase that fits your needs, your space, and your budget.
If you plan to have a lineup of steam cooking equipment in your kitchen, consider getting steam generators to make the operation more efficient. There are units, however, with a self-contained steam system.
The benefits of making a combi unit a part of your cooking arsenal will open up many doors for your menu planning thereby enhancing your repertoire of cooking feats.
Steamed menu items are becoming popular as the health craze becomes more of a traditional player rather than a trendy fad. A steamer will do just that…steam foods. Frozen or raw products can be prepared and will result with the expected steam finish. Of course, foods once cooked in a steamer and stored in the “food bank” refrigerator can be reconstituted by the same unit to a perfect serving temperature . However, it will still have the same steam finish result. If that fits the bill, then a steamer would work just fine for you.