Stationary steam kettles drain through a 2 inch draw-off valve at the bottom of the bowl instead of tilting, which is the practical design from 40 gallons up, where a full kettle weighs several hundred pounds. They sit on tri-leg, pedestal or cabinet bases, come in gas, electric and direct-steam versions, and are the production kettle of choice for stocks, soups, sauces and chili in commissaries, hospitals, schools and food processors. Add a tri-basket strainer for pasta and vegetables, a draw-off strainer to keep solids out of the valve, and a pot filler at the rim. For 6 to 40 gallon batches a tilting kettle is easier to empty and clean. Cleveland, Groen, Vulcan, Crown and Southbend build the most common stationary kettles.
Shop commercial electric steam kettles: self-contained 6 to 100 gallon steam-jacketed kettles on 208/240V and 480V, tilting and stationary, from Cleveland, Groen, Vulcan, Crown and Southbend. Free shipping.
Shop commercial gas steam kettles: self-contained 20 to 100 gallon steam-jacketed kettles on natural gas or propane, tilting and stationary, from Cleveland, Groen, Vulcan, Crown and Southbend. Free shipping.
Shop commercial direct steam kettles: tilting and stationary steam-jacketed kettles with no burner or element that connect to building steam or a steam generator, from Cleveland, Groen, Vulcan and Crown. Free shipping.
Tilting steam kettles: tabletop and floor jacketed kettles with hand crank or power tilt in gas, electric and direct steam from Cleveland, Groen and Vulcan.
Shop commercial stationary steam kettles: 20 to 150 gallon steam-jacketed kettles with draw-off valves on tri-leg, pedestal and cabinet bases in gas, electric and direct steam from Cleveland, Groen, Vulcan and Crown. Free shipping.
Get our full Steam Kettles and other Steam Cooking Equipment here at Ckitchen and bring new level of flexibility to your commercial kitchen while greatly increasing your cooking.
Buy our partial Steam Kettles and other Steam Cooking Equipment here at Ckitchen - bring new level of convenience to any commercial kitchen while increasing your cooking.
