With a focus on steam cooking technologies, Cleveland Range has become a foodservice company trusted by many generations of customers and foodservice operators since its inception in 1847. The Cleveland Convection Steamer, the brand’s first milestone, a pressureless convection steamer, was the first of its kind. From there, Cleveland Range has become unstoppable. It didn’t take long for the company to develop a complete line of steam cooking equipment such as steam kettles, braising pans, pressure steamers, and combi ovens that continue to make foodservice operations around the globe healthier and more productive. Each piece of equipment is built with care and precision in order to maintain a long service life. With durability and sophistication always the goal, a commercial kitchen with a Cleveland Range steam cooking equipment is a commercial kitchen that is profitable and powerful.