Cleveland Range Cooking Equipment

Cleveland Range Cooking Equipment

Cleveland Range, is a leading manufacturer and designer of commercial cooking equipment. Cleveland Range has a long and proud history of serving the commercial food service industry with high quality & innovative, technologically advanced cooking equipment. Cleveland's manufactures cooking equipment, steamers, combination steamer-ovens, kettles, braising pans, stands, tables & specialty application ovens. If you need help choosing the right Cleveland Range kitchen equipment, feel free to give us a call and our certified food service equipment consultants will assist you. Commercial cooking equipment from CKitchen.com

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Cleveland Range Cooking Equipment Featured Articles
A Guide to Choosing Steamers

Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. In addition, you’ll need to consider the space accommodations allotted for your steamer, as one model may consume a footprint within your kitchen while another can sit comfortably on top of a shelving unit. 


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A Guide to Choosing Convection Ovens
When choosing your convection oven, you’ll first need to ask yourself a few questions:

 

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A Guide to Choosing Combi Ovens
Before purchasing your unit, ask yourself the following questions:
  • Does one unit need to perform a variety of functions? Combi units are praised for their versatility, but keep in mind that one unit alone cannot perform two tasks simultaneously. If you plan to utilize your combi oven for different functions at the same time, then you may want to opt for two units stacked on top of one another. Otherwise, you can simply purchase one unit with the knowledge that only one function may be in use at any given time.

  • Do you need a boilerless or steam generator unit?

 


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A Guide to Choosing Kettles
Steam kettles heat food indirectly through the use of steam that is inserted and encapsulated in a steam jacket (a secondary wall behind the kettle). The amount of added pressure determines temperature. Benefits include; faster cook times, uniform cooking and less burning.
 


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A Guide to Choosing Bakery Equipment

Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.

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Protect Workers with Your Equipment

The equipment you choose to outfit your foodservice establishment with is typically tailored to your customers’ demands and needs. Many times, owners overlook the needs of their own workers and the role that their equipment plays in it!


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Reduce Your Startup Costs

Opening a new restaurant is a daunting task and costly endeavour for many. When it comes to kitchen equipment, knowing how to make informed purchases that are both cost-effective and long-standing can help retain your working capital while reducing headaches in the future.

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Gas vs Electric Equipment for your Kitchen

Investing in kitchen equipment can be costly, and many try to stretch their pennies when it comes to deciding what to get. When choosing between gas and electric equipment, there are more factors than just cost that can affect your restaurant! Knowing the differences between gas and electric equipment for your kitchen can help you make an informed decision in purchasing foodservice appliances.





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Induction Cooking 101

Induction cooking has long been a cooking method of choice for chefs worldwide, but only recently has demand driven prices down, making it an affordable choice for many restaurant owners. From understanding how it works to knowing what you’ll need, here are a few of the basics when it comes to induction burners.

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Deck vs Convection Ovens

Finding the right oven for your restaurant can boil down to details, especially for specialty shops. While convection ovens may seem like the all-around good choice (and typically they are), deck ovens are designed to support a business focused on baking pizza-shop items.





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Cleveland Range Cooking Equipment Recent Reviews
Dave C (Sprakers, New York)
7/6/2016
The stand fits perfectly with the Convention steamer.
Dave C (Sprakers, New York)
7/6/2016
Commercial camp kitchen feeding over 300 persons. A timesaver. Very well made.
Joy Risper
10/3/2015
Love this brand. Never have any problems. Always satisfied customers. Thanks again!
J.R.
10/3/2015
Ordered this item for a customer of mine. He was very pleased with the purchase. thank you
Anna
7/13/2015
This tilting skillet is the best $13,000 I've spent!