While there are many commercial oven units on the market today, one is so well-known and used that even those who have never worked in a restaurant environment have likely used this: the microwave oven. These compact ovens utilize microwaves to heat food quickly, making them an essential to your kitchen and even your breakroom.
No oven is complete without the right complement of accessory items. Racks, plates, and protectors are all aimed at improving your oven’s efficiency, cleanliness, and safety. You can even find cook plates and liners here to ensure that food items are cooked on the proper surfaces in your commercial oven.
If you’re investing in a small countertop oven unit of any kind, then you’ll certainly need to invest in an oven cart to support the unit itself. These carts are built to withstand the rigors of a commercial kitchen environment while ensuring a safe surface for your oven to stand upon. Choose from single or double carts to meet your kitchen’s needs.
Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.Read More
Does one unit need to perform a variety of functions? Combi units are praised for their versatility, but keep in mind that one unit alone cannot perform two tasks simultaneously. If you plan to utilize your combi oven for different functions at the same time, then you may want to opt for two units stacked on top of one another. Otherwise, you can simply purchase one unit with the knowledge that only one function may be in use at any given time.
Do you need a boilerless or steam generator unit?
The evolution of pizza ovens has made them ideal for cooking foods in addition to more than just their namesakes! Fortunately, all pizza ovens are not created equal, and different types are designed for different outputs, space constraints, and different products altogether.
Specialty equipment like pizza ovens are essential to any Italian restaurant or pizzeria. Even traditional restaurants and small diners choose to invest in pizza ovens, as pizza has become such a popular menu item. Additionally, the evolution of these ovens have made them ideal for cooking foods in addition to more than just their namesakes!
Cook and hold ovens are an excellent addition to any kitchen looking to invest in equipment that can handle the tasks of many. With such versatility, cook and hold ovens give cooks the ability to multi-task while increasing food yields.
If you’re a pizzeria owner, you’re probably no stranger to conveyor ovens. True, conveyor ovens can improve your kitchen’s speed, durability, and overall efficiency, but these ovens are sometimes taken for granted, and the basics of proper installation, operation, and maintenance can get left by the wayside.
Ovens are a focal point for any kitchen, and choosing the right one for your restaurant can improve efficiency and help boost profits! You'll inevitably come to the crossroad between convection and standard ovens, so what's the big difference?