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Restaurant-type ovens are a type of commercial range specifically designed to keep up with the demands of commercial kitchens in restaurants and other foodservice establishments that cook food and bake bread in large quantities. These ovens are built for the heavy work and specced for the heavy work.
There are single and double-compartment restaurant-type ovens to meet your daily baking needs. You can choose from conventional ovens and convection ovens. and Single-compartment restaurant-type ovens typically serve as a base of a restaurant range where other cooking functionalities can be added including stovetops, griddles, charbroilers, and many more. There are electric and gas-powered restaurant ranges. Restaurant-type ovens are available in a range of sizes to support all scales of operation.
CKitchen is home with a wide range of cooking equipment including many more types of commercial ovens such as combi ovens, deck ovens, pizza ovens, conveyor ovens, and cook-and-hold ovens. We carry foodservice equipment and supplies from some of the most trusted brands in the industry.
We offer the lowest prices guaranteed and free shipping to help you build a functional kitchen that meets your needs and your budget. If you need any help during your shopping, give us a call and we'll have one of our trained foodservice equipment consultants assist you.