Starting your commercial oven shopping at CKitchen is one of the best things you can do for your business. Any food service operation will benefit from having this powerful piece of cooking equipment in their commercial kitchen.
From compact microwave ovens and countertop convection ovens to high-volume deck ovens and conveyor ovens for large operations. There are many types of ovens available to suit your particular needs. Commercial convection ovens are a popular choice for large and small operations alike because they have an added component that distributes hot air evenly throughout the cooking chamber to achieve more rapid cooking than traditional ovens.
We have gas convection ovens and electric convection ovens that you can use in your bustling kitchen. As well as gas and electric countertop convection ovens are ideal for smaller restaurants, quick-serve applications, food trucks, and other small-scale foodservice operations.
We also have a large selection of commercial microwave ovens that utilize convection cooking technology for quick, reliable cooking and reheating. Commercial microwaves are made with heavier duty components, parts, and accessories than your standard in-home styles. So they’re sure to withstand the demands of a high-volume commercial kitchen.
If you need extreme flexibility, make sure to explore our variety of combination ovens. They are available in gas, electric and convection styles, all with stainless steel oven parts. Traditional combi ovens feature a compartment for convection cooking and steaming. While combination proofer ovens feature styles for proofing and convection in one.
We are experts on commercial ovens and are authorized dealers of some of the industry's top name brands, including Bakers Pride, Blodgett, Grindmaster-Cecilware, Moffat, Wells, Garland, Vulcan, and Piper available at the lowest price guaranteed and free shipping!
We also have a huge variety of roll-in ovens, high-speed ovens, cook-and-hold ovens, impinger ovens, conveyor ovens, and deck ovens in our collection. With our team of commercial cooking experts, we can provide you the assistance you need during the selection process so you can find the best commercial oven that meets your needs and expectations.
When choosing an oven its important to consider what type of foods you will be baking or cooking.
Also you need to consider other things- How much are you making? How quickly do you need it done?
Do you need to accomplish more than one task (example : proofing and baking)
The benefits of making a combi unit a part of your cooking arsenal will open up many doors for your menu planning thereby enhancing your repertoire of cooking feats.
Steamed menu items are becoming popular as the health craze becomes more of a traditional player rather than a trendy fad. A steamer will do just that…steam foods. Frozen or raw products can be prepared and will result with the expected steam finish. Of course, foods once cooked in a steamer and stored in the “food bank” refrigerator can be reconstituted by the same unit to a perfect serving temperature . However, it will still have the same steam finish result. If that fits the bill, then a steamer would work just fine for you.