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Thermalizer Ovens

Conveniently Thaw Out and Cook Food With Thermalizer Ovens

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    Thermalizer Ovens: Consolidated Thawing and Cooking Solution

    Thermalizer ovens are essential equipment for commercial kitchens that bring large groups of customers through the door on a daily basis. Thermalizer ovens are dual-purpose units that not just cook food but also reheats it from its frozen state. This means you can place pre-cooked foods such as pasta, meats, and soups in the freezer and then thaw it out and cook it in one-go from a single piece of equipment.

    Thermalizer ovens have single or double compartments with adjustable rack support that can fit different sizes of sheet pans and hotel pans. They have a solid construction and a rich set of features that make the entire process a breeze.

    CKitchen has a great selection of thermalizer ovens from some of the best manufacturers in the business. Cvap thermalizer ovens by Winston Industries are a technological marvel, teeming with special features that truly optimize your cooking for consistency, quality, and performance. These units use convection heating to get excellent results much faster. With USB connection, HAACP temperature downloads, and other sophisticated features on these thermalizer ovens, you are getting smart, intuitive, and easy-to-use cooking companions that can deliver consistent performance you can count on for years to come.

    If you need any assistance in choosing the best thermalizer oven for your business, give us a call and one of our friendly foodservice consultants can guide you during your shopping.

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