Lincoln Restaurant Supplies and Equipment

Lincoln Impinger

Ckitchen.com is proud to offer the Lincoln Impinger food service line. Lincoln introduced a line of forced hot-air conveyor ovens called Impinger® ovens in 1982. The Impinger® ovens cook most foods approximately two times faster than standard convection ovens and two to four time faster than conventional deck ovens. Lincoln manufacturers a family of Impinger® ovens with various capacities and space requirements. The company also manufacturers and markets a line of electric Fresh-O-Matic® food steamers. These food steamers produce super-heated steam that permits rapid reheating or warming of bread, fast food, and convenience food products. Speak with one of our food service consultants who can assist you in purchasing the right Lincoln Impinger product for your business.

Conveyor Ovens

Conveyor ovens get their name because of the conveyor belt that is used to transport products through the oven. The product is then transported to a resting place outside of the oven, allowing for little to no supervision during a majority of the process. Traditionally conveyor style ovens have been used for high-volume pizza joints, but recently many restaurants are utilizing them for hot sandwiches, burgers, and even baked goods!

Gas Ovens

Electric Ovens

Stands and Accessories

Lincoln-Impinger specializes in commercial ovens, and there are a variety of countertop and specialty ovens available through this manufacturer. Whether you’re a small cafe or high-volume pizzeria, there’s an oven type perfectly fit for your needs.

Oven Stands

Electrical Cords

Stacking Kit

Wall Receptacle

Average Product Rating

This rating represents the average of our overall customer feedback on this brand.

Top Rated Lincoln Restaurant Supplies and Equipment

Lincoln Impinger 1180-3G Lincoln Impinger II Express Oven Package

^Price: $30,427.10

Lincoln Impinger 1400-1G Lincoln Impinger I Oven Package

^Price: $18,352.95

Lincoln Impinger 1600-FB3G Lincoln Impinger Low Profile" Conveyor Pizza Oven

$46,306

Lincoln Impinger 1180-2G Lincoln Impinger II Express Oven Package

^Price: $20,759.75

Lincoln Restaurant Supplies and Equipment Featured Articles

A Guide to Choosing Bakery Equipment

Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.

A Guide to Choosing Convection Ovens

When choosing your convection oven, you’ll first need to ask yourself a few questions:

A Guide to Choosing Combi Ovens

Before purchasing your unit, ask yourself the following questions:

Does one unit need to perform a variety of functions? Combi units are praised for their versatility, but keep in mind that one unit alone cannot perform two tasks simultaneously. If you plan to utilize your combi oven for different functions at the same time, then you may want to opt for two units stacked on top of one another. Otherwise, you can simply purchase one unit with the knowledge that only one function may be in use at any given time.
Do you need a boilerless or steam generator unit?

A Guide to Choosing Pizza Ovens

The evolution of pizza ovens has made them ideal for cooking foods in addition to more than just their namesakes! Fortunately, all pizza ovens are not created equal, and different types are designed for different outputs, space constraints, and different products altogether.

Conveyor vs Pizza Deck Ovens

If pizza is a common item on your menu, chances are that you’ll be looking to invest in a specialty oven (if you haven’t already!). There are two main types of ovens typically used for pizzerias: conveyor ovens and deck ovens. While both styles have unique benefits, their differences set them apart from one another, forcing restaurants to choose between the two based on their individual needs. The choice between conveyor and deck oven depends on your restaurant, your needs, and what you’re willing to compromise.

Cook and Hold Ovens

The cook and hold oven is the perfect versatile solution, preparing foods slowly for better results and maximum yields while holding cooked foods safely until serving.

Summer Shortcake Will Be Loved By Customers

In the warm summer months, customers love refreshing fruits, so why not incorporate them into your menu?

Convection Frying with a Combi Oven

Using your convection setting on a combi oven can give you healthier cooking options for your menu items.

Buying Guide

When choosing an oven its important to consider what type of foods you will be baking or cooking.

Also you need to consider other things- How much are you making? How quickly do you need it done?

Do you need to accomplish more than one task (example : proofing and baking)

Lincoln Restaurant Supplies and Equipment Recent Reviews

Beth Mitchell

10/6/2015

You can't get more efficient than this! The triple deck is totally worth it! I would recommend the three oven model any day.

sam rhinebeck

10/6/2015

easy to set up. heavy duty. very impressed with the quality and service. thank you

Ben S.

10/6/2015

SUCH a great investment. Thought it was a little pricey at first glance, but I'm so happy I decided to go with it. Worth every cent!

Amanda Drake

10/6/2015

Love the double ovens! Makes everything so much easier and faster. Definitely recommended for others.

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