Conveyor ovens get their name because of the conveyor belt that is used to transport products through the oven. The product is then transported to a resting place outside of the oven, allowing for little to no supervision during a majority of the process. Traditionally conveyor style ovens have been used for high-volume pizza joints, but recently many restaurants are utilizing them for hot sandwiches, burgers, and even baked goods!
Lincoln-Impinger specializes in commercial ovens, and there are a variety of countertop and specialty ovens available through this manufacturer. Whether you’re a small cafe or high-volume pizzeria, there’s an oven type perfectly fit for your needs.
Lincoln Impinger knows that consistency is crucial to success in an industry where change is constant and customer expectations always shift, and so the company devoted itself to advancing air impingement technologies to develop conveyor ovens that enable foodservice operators to run a fast and smooth kitchen operation with little effort. Lincoln Impinger conveyor ovens take the complications out of continuous high-volume cooking, packing as much cooking power and capacity as multiple standard ovens in a compact footprint. With Lincoln Impinger, you have the confidence that you can produce the best results fast. Check out Lincoln Impinger products here on CKitchen and see the advantage for yourself.
