Commercial Ranges: Gas, Electric, Countertop Stoves

Commercial Restaurant Ranges

Commercial Gas Ranges

Commercial gas ranges connect to the gas line, available with different numbers of burners can be configured with ovens and bases

Shop all Commercial Electric Ranges

Commercial Electric Ranges

Commercial electric ranges are versatile and dependable built for operations of all sizes with variety features help you improve productivity

Shop all Commercial Countertop Ranges

Commercial Countertop Ranges

If space in your commercial kitchen is limited or you are looking for a range to address specific items on your menu consider countertop ranges

Restaurant and Heavy Duty Ranges

Restaurant and Heavy Duty Ranges are an absolute must have piece of equipment for Chefs that need to cook for large numbers of customers. They have high BTU ratings per burner which allows the chef to cook and reheat food quickly. Restaurant and Heavy Duty Ranges offer models with standard and/or convection ovens. This brings together to key components, cooking and baking. We offer all of the top brands in commercial restaurant and heavy duty ranges. Check out our broad collection and find everything you may need, from heavy duty gas / electric ranges and restaurant gas / electric ranges to wok and ventless models.

Commercial Gas Ranges

Commercial Electric Ranges

Wok Ranges

Restaurant Gas Ranges

Restaurant Electric Ranges

Ventless Ranges

Portable, Buffet, and Drop-In Ranges

Portable cooking equipment always comes in handy for foodservice operations that need a quick solution to fulfill orders during peak hours or incorporating cooking functionalities in small kitchen spaces or during catered events and buffet lines. These units add the additional cooking power you need to whip up delicious dishes. Drop-in ranges, on the other hand, are convenient and super easy to install on a countertop and seamlessly integrates into a cook line while hiding any bulk into the cavity in which it is installed to keep all cooking equipment at the same working height.

Portable Electric Stoves & Burners

Drop-In Ranges

Stock Pot and Wok Ranges

Stock pot and wok ranges add a lot of cooking power to your commercial kitchen. These cooking equipment are designed to handle large-volume cooking. Although found in most Asian restaurant kitchens, wok ranges are versatile cooking units that can deliver the high heat required not just to stir-fry large quantities of food, but also deep fry, pan fry, braise, and even smoke. Stock pot ranges, on the other hand, are heavy-duty cooking workhorses that can support large stock pots for cooking soups, stews, and other liquid foods in bulk.

Wok Burners and Wok Ranges

Stock Pot Ranges and Burners

Additional Equipement

Cheesemelters, Salamanders and Broilers are often added on to larger ranges as add on options. They also can be purchased as stand alone items. They are great for putting the finishing touches on food. CKitchen.com offers gas and electric models for demanding commercial kitchens. Check out brands like Vulcan, Cecilware, Star, Adcraft, Bakers Pride, Garland, Hatco, Imperial, Turbo Air, Wolf and more to decide on right commercial cooking equipment which will meet your kitchen needs.

Cheesemelters

Broilers & Salamanders

Commercial Ranges: For Excellent Cooking Performance

There’s generally no piece of commercial restaurant equipment more vital than commercial ranges. These commercial-grade cooktops come in styles to accommodate every single type of food service operation, from large-scale restaurants to food trucks and concession stands that need to maximize a limited amount of space.

We have all the most high-quality and cutting-edge commercial ranges on the market, including heavy-duty, commercial stoves and countertop ranges with stainless steel range parts that can handle any volume and cooking application. Commercial kitchen ranges from CKitchen come with a low-price guarantee, free shipping, and quality customer service.

If you’re looking for a heavy-duty commercial gas range, you’ve come to the right place. CKitchen.com supplies bustling restaurants with large-scale ranges that allow chefs to easily cook and reheat food to perfect standards.

We also have a large selection of commercial electric ranges that come in various configurations to suit your particular needs. This category also includes restaurant-grade ventless ranges, induction ranges and wok ranges that will help you create a customized cooking environment that suits your space limitations and cooking applications. All of these options are great for the high-volume kitchen.

If you’re looking for something to save space, be sure to explore our selection of countertop ranges, which includes stock pot stoves, induction ranges and hot plates. Even though they tend to be smaller than standard ovens, these countertop styles will help you effectively cook a wide assortment of foods without taking up valuable floor space.

CKitchen is also an excellent resource for those looking for specialty commercial cooking equipment, such as broilers, salamanders, and cheese-melters for putting the perfect finishing touches on food. These units are often added to larger ranges to create a customized environment tailored to your specific menu.

If you doubt which unit is best for your specific applications, please, feel free to contact us right away. Our certified food service equipment professionals will gladly provide you with custom advice. CKitchen always guarantees the lowest prices on top restaurant equipment and free shipping within the United States of America.

Grilling Up Profits for Your Restaurant

Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success! While you may not want to toss your commercial fryer just yet, consider a few of these grilling options for your restaurant in order to tap into the health trends and satisfy more of your customers.

Grilling is known to be a better option than cooking with oil (such as frying) because the fats liquefy and fall off the food during the cooking process. If you plan to incorporate grilled items into your menu, you’ll want to invest in the right grill for the job.

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