Commercial Ranges: Gas, Electric, Ventless, Heavy-Duty

Commercial Ranges

Restaurant and Heavy Duty Ranges

Restaurant and Heavy Duty Ranges are an absolute must have piece of equipment for Chefs that need to cook for large numbers of customers. They have high BTU ratings per burner which allows the chef to cook and reheat food quickly. Restaurant and Heavy Duty Ranges offer models with standard and/or convection ovens. This brings together to key components, cooking and baking. We offer all of the top brands in commercial restaurant and heavy duty ranges.

Heavy-Duty Gas Ranges

Heavy-Duty Electric Ranges

Wok Ranges

Restaurant Gas Ranges

Restaurant Electric Ranges

Ventless Ranges

Countertop Ranges

If space is limited or you are looking for a range to address specific items on your menu consider countertop ranges. They come in gas, electric and induction models.

Stock Pot Stoves

Hotplates

Induction Ranges

Additional Equipement

Cheesemelters, Salamanders and Broilers are often added on to larger ranges as add on options. They also can be purchased as stand alone items. They are great for putting the finishing touches on food.

Cheesemelters

Broilers & Salamanders

There’s generally no piece of commercial restaurant equipment more vital than the range. These commercial-grade cooktops come in styles to accommodate every single type of food service operation, from large-scale restaurants to food trucks and concession stands that need to maximize a limited amount of space. We have all the most high-quality and cutting-edge commercial ranges on the market, including heavy-duty, commercial stoves and countertop ranges that can handle any volume and cooking application. Kitchen ranges from CKitchen.com come with a low-price guarantee, free shipping and quality customer service.

If you’re looking for a heavy-duty commercial gas range, you’ve come to the right place. CKitchen.com supplies bustling restaurants with large-scale ranges that allow chefs to easily cook and reheat food to perfect standards. We also have a large selection of commercial electric ranges that come in various configurations to suit your particular needs. This category also includes restaurant-grade ventless ranges, induction ranges and wok ranges that will help you create a customized cooking environment that suits your space limitations and cooking applications. All of these options are great for the high-volume kitchen.

If you’re looking for something to save space, be sure to explore our selection of countertop ranges, which includes stock pot stoves, induction ranges and hot plates. Even though they tend to be smaller than standard ovens, these countertop styles will help you effectively cook a wide assortment of foods without taking up valuable floor space. CKitchen.com is also an excellent resource for those looking for specialty commercial cooking equipment, such as broilers, salamanders and cheese-melters for putting the perfect finishing touches on food. These units are often added to larger ranges to create a customized environment tailored to your specific menu.

Commercial Ranges Featured Articles

Should I Consider an Induction Range if I Have Natural Gas?

While the initial cost of an electrical unit may have been enticing, the fact of the matter is that over time, gas trumps financially. With the introduction of the induction burner, the tables may have turned!

Induction Cooking 101

Induction cooking has long been a cooking method of choice for chefs worldwide, but only recently has demand driven prices down, making it an affordable choice for many restaurant owners. From understanding how it works to knowing what you’ll need, here are a few of the basics when it comes to induction burners.

3 Equipment Essentials for Your Commercial Kitchen

Whether you’re opening a new commercial kitchen or renovating your existing restaurant space, starting with a well-stocked list of commercial kitchen equipment is essential to starting on the right foot! Bakeries, pizzerias, cantinas, fast food chains, and any other type of restaurant style or setup may require vastly different pieces of professional kitchen equipment, but generally there are some basics that span the categories and are suited as an essential for most any commercial kitchen.

Commercial Ranges Buying Guide

Commercial Ranges are arguably the most important piece of equipment in the kitchen.

Since no two kitchens or food operations are alike it is important to consider several points before making a purchase.

Grilling Up Profits for Your Restaurant

Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success!

Average Product Rating

This rating represents the average of our overall customer feedback on this brand.

Commercial Ranges Recent Reviews

TRACY S (Nelson, BC)

4/15/2018

have not put it in use yet. will rate it laser. \n\nQuality is as expected !

Nate A (Bemidji, Minnesota)

3/3/2017

Beautiful stove\nWorks great and has plenty of power and space.\nDo wish Garland would make the symbols a bit more obvious and bigger for each unit.\nAlso only 1 igniter button on the range and it is located way to the left of the unit....very hard to use efficiently.

Geovany C (Kanasin, Yucatan)

5/23/2016

muy bueno el servicio

Edwin Carlsile

10/8/2015

Great new addition to our line. Small and compact, but still very powerful and works very well.

Oscar

10/8/2015

A great range that best fit our needs and space limitations. Works better and seems to burn hotter and more evenly than our previous range. Very sturdy and durable. Highly recommended.

Neil & Sophie

10/8/2015

So much space and so many great features with this range. This unit is quite easy to keep clean with the stainless steel construction. Recommended.

Bob Riley

10/3/2015

Delivered this to a very satisfied customer. Thanks for the help.

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