Restaurant and Heavy Duty Ranges are an absolute must have piece of equipment for Chefs that need to cook for large numbers of customers. They have high BTU ratings per burner which allows the chef to cook and reheat food quickly. Restaurant and Heavy Duty Ranges offer models with standard and/or convection ovens. This brings together to key components, cooking and baking. We offer all of the top brands in commercial restaurant and heavy duty ranges.
If space is limited or you are looking for a range to address specific items on your menu consider countertop ranges. They come in gas, electric and induction models.
While the initial cost of an electrical unit may have been enticing, the fact of the matter is that over time, gas trumps financially. With the introduction of the induction burner, the tables may have turned!
Induction cooking has long been a cooking method of choice for chefs worldwide, but only recently has demand driven prices down, making it an affordable choice for many restaurant owners. From understanding how it works to knowing what you’ll need, here are a few of the basics when it comes to induction burners.
Commercial Ranges are arguably the most important piece of equipment in the kitchen.
Since no two kitchens or food operations are alike it is important to consider several points before making a purchase.
Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success!