Project Advice: Induction vs. Gas
This article is aimed at the newcomer planning to open a restaurant or similar food service related business. However, there are items touched on that make it a worthwhile read even for veteran operators.
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This article is aimed at the newcomer planning to open a restaurant or similar food service related business. However, there are items touched on that make it a worthwhile read even for veteran operators.
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The word "grill" is an interesting word in the food service industry.
To some the word grill instantly brings image of the type of grill used to barbeque meats and veggies. To others it conjures up images of fried eggs and pancakes at a pancake restaurant.
Still others think of a delicious cuban sandwhich being pressed and grilled to perfection.
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Induction cooking has long been a cooking method of choice for chefs worldwide, but only recently has demand driven prices down, making it an affordable choice for many restaurant owners. From understanding how it works to knowing what you’ll need, here are a few of the basics when it comes to induction burners.
Looking to expand, you may consider the far-reaching prospect of catering!
There’s generally no piece of commercial restaurant equipment more vital than commercial ranges. These commercial-grade cooktops come in styles to accommodate every single type of food service operation, from large-scale restaurants to food trucks and concession stands that need to maximize a limited amount of space.
We have all the most high-quality and cutting-edge commercial ranges on the market, including heavy-duty, commercial stoves and countertop ranges with stainless steel range parts that can handle any volume and cooking application. Commercial kitchen ranges from CKitchen come with a low-price guarantee, free shipping, and quality customer service.
If you’re looking for a heavy-duty commercial gas range, you’ve come to the right place. CKitchen.com supplies bustling restaurants with large-scale ranges that allow chefs to easily cook and reheat food to perfect standards.
We also have a large selection of commercial electric ranges that come in various configurations to suit your particular needs. This category also includes restaurant-grade ventless ranges, induction ranges and wok ranges that will help you create a customized cooking environment that suits your space limitations and cooking applications. All of these options are great for the high-volume kitchen.
If you’re looking for something to save space, be sure to explore our selection of countertop ranges, which includes stock pot stoves, induction ranges and hot plates. Even though they tend to be smaller than standard ovens, these countertop styles will help you effectively cook a wide assortment of foods without taking up valuable floor space.
CKitchen is also an excellent resource for those looking for specialty commercial cooking equipment, such as broilers, salamanders, and cheese-melters for putting the perfect finishing touches on food. These units are often added to larger ranges to create a customized environment tailored to your specific menu.
If you doubt which unit is best for your specific applications, please, feel free to contact us right away. Our certified food service equipment professionals will gladly provide you with custom advice. CKitchen always guarantees the lowest prices on top restaurant equipment and free shipping within the United States of America.
