There’s generally no piece of commercial restaurant equipment more vital than the range. These commercial-grade cooktops come in styles to accommodate every single type of food service operation, from large-scale restaurants to food trucks and concession stands that need to maximize a limited amount of space. We have all the most high-quality and cutting-edge commercial ranges on the market, including heavy-duty, commercial stoves and countertop ranges that can handle any volume and cooking application. Kitchen ranges from CKitchen.com come with a low-price guarantee, free shipping and quality customer service.
If you’re looking for a heavy-duty commercial gas range, you’ve come to the right place. CKitchen.com supplies bustling restaurants with large-scale ranges that allow chefs to easily cook and reheat food to perfect standards. We also have a large selection of commercial electric ranges that come in various configurations to suit your particular needs. This category also includes restaurant-grade ventless ranges, induction ranges and wok ranges that will help you create a customized cooking environment that suits your space limitations and cooking applications. All of these options are great for the high-volume kitchen.If you’re looking for something to save space, be sure to explore our selection of countertop ranges, which includes stock pot stoves, induction ranges and hot plates. Even though they tend to be smaller than standard ovens, these countertop styles will help you effectively cook a wide assortment of foods without taking up valuable floor space. CKitchen.com is also an excellent resource for those looking for specialty commercial cooking equipment, such as broilers, salamanders and cheese-melters for putting the perfect finishing touches on food. These units are often added to larger ranges to create a customized environment tailored to your specific menu.
While the initial cost of an electrical unit may have been enticing, the fact of the matter is that over time, gas trumps financially. With the introduction of the induction burner, the tables may have turned!
Induction cooking has long been a cooking method of choice for chefs worldwide, but only recently has demand driven prices down, making it an affordable choice for many restaurant owners. From understanding how it works to knowing what you’ll need, here are a few of the basics when it comes to induction burners.
Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success!