Get your next french Gas Ranges and other Commercial Ranges here at CKitchen and bring new level of flexibility to any restaurant while improving your cooking!
If you're in the market for a new commercial gas range, you may have come across the option to purchase one without a base. While commercial gas ranges with bases are common, there are some compelling reasons why you might want to consider a commercial gas range without a base for your commercial kitchen.
Firstly, commercial gas ranges without bases offer flexibility in terms of installation. Without a fixed base, you have the freedom to choose the height and placement of your range, allowing you to customize your kitchen layout according to your specific needs and space constraints. This can be especially beneficial in kitchens with limited space or unique layouts.
Secondly, commercial gas ranges without bases are often more affordable compared to those with built-in bases. By opting for a range without a base, you can potentially save on costs, which can be redirected towards other essential kitchen equipment or upgrades.
Thirdly, commercial gas ranges without bases are easier to clean and maintain. With no base to clean around or under, you can easily access and clean the entire area underneath the range, preventing grease buildup and ensuring a more hygienic kitchen environment.
Lastly, commercial gas ranges without bases are highly versatile. They can be paired with a variety of base options, such as open storage shelves, equipment stands, or custom cabinetry, allowing you to create a setup that best suits your specific kitchen workflow and storage needs.
In conclusion, commercial gas ranges without bases offer flexibility, affordability, ease of maintenance, and versatility, making them a viable option for commercial kitchens. If you're in the market for a new gas range, consider the benefits of a commercial gas range without a base and how it can enhance your commercial kitchen operations.
