Commercial Electric Ranges with French Plate Filters
Filters
Selected filters
Vendors
Type
Installation Type
Range Base Style
Control Type
Voltage
Wattage
Burner Style
Width (in)
Height (in)
Depth (in)
Certifications ?
Commercial electric ranges with French plates offer a combination of electric burners and a flat, smooth French plate that provides a consistent and even heat distribution, making them ideal for a wide range of cooking techniques.
One of the key benefits of commercial electric ranges with French plates is their versatility. The electric burners allow for precise temperature control, making it easy to adjust heat levels for delicate sauces, searing meats, or simmering soups. The French plate provides a large, flat cooking surface that is perfect for griddling, pan frying, and even baking. This makes it a versatile tool for chefs who need to prepare a variety of dishes in their commercial kitchen.
Another advantage of commercial electric ranges with French plates is their energy efficiency. Electric ranges are generally more energy-efficient compared to gas ranges, as they convert more energy into heat. This can result in lower utility bills and reduced environmental impact. Additionally, the French plate on these ranges heats up quickly and retains heat well, allowing for efficient and consistent cooking.
Cleaning and maintenance are also made easier with commercial electric ranges with French plates. The flat surface of the French plate is easy to wipe down and clean, and there are no open flames or burners to worry about, reducing the risk of food debris falling into hard-to-reach areas. This makes it more convenient and time-saving for busy commercial kitchens.
Commercial electric ranges with French plates offer numerous benefits for professional kitchens. Their versatility, energy efficiency, and ease of cleaning make them an ideal choice for chefs who require precise temperature control and consistent cooking results. Investing in a commercial electric range with a French plate can enhance the cooking capabilities of any commercial kitchen and contribute to more efficient and effective food preparation.
