Stock pot stoves are small, simple, low cost powerful open burners. Stock pot stoves are used to cook foods in large pots called stock pots and are available in multiple sizes to perfectly fit your available space. Commercial stock pot stoves are perfect for preparation of different sauces in bulk, soups, pasta, crabs, chili... Stock pot stove is a small, very easy to maintain, easy to clean unit, made of stainless steel. CKitchen.com carries the most trusted names in the commercial cooking equipment industry, such as Garland, Montague & Turbo Air. To get help, please call us and & our certified food service equipment consultants will assist you with the latest, most updated information about commercial stock pot stoves & other commercial restaurant equipment product information and technical data.