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Sous vide machines give chefs the control they need to get the exact results they want for each recipe. Sous vide cooking is a technique that is all about precision. Although limited to commercial applications, more home cooks have increasingly been integrating this technology in their kitchen to produce better-tasting dishes. With commercial sous vide cookers, cooking steak, eggs, salmon, and a wide variety of foods to perfect texture, taste, and tenderness is easier than ever.
Sous vide cookers provide an easier way for your kitchen staff to control the temperature in order to cook the food exactly how they want. This gives you tons of versatility from the same piece of equipment and makes it easier to serve up dishes with consistent quality. These machines have a wide range of cooking temperatures usually starting at 41 degrees Fahrenheit and going as high as a little over 200 degrees Fahrenheit.
Commercial sous vide cookers use a special method of cooking that involves a heated water bath, which is why they are sometimes referred to as water ovens. The food is vacuum-sealed in a plastic bag and then placed inside the sous vide precision cooker, which is filled with water that is heated at a very precise temperature. You won't have to check the cooking progress frequently because you can trust the machine to hold that set temperature for as long as you want it. This is a benefit that no other cooking method can provide.
With the ability to achieve the desired temperature for each recipe, you can be confident that the food is cooked at the ideal conditions throughout. Since sous vide machines cook the food in its juices, it comes out richer, tender, moist, and more flavorful. Sous vide cookers also have more yield as they prevent shrinkage, which is usually the case in dry cooking. This means you can make the most out of your supply.
Commercial sous vide cookers here on CKitchen come from some of the best brands in the industry and have the lowest prices online. They are available in a range of capacities to meet your daily production needs. They are made of stainless steel for long-lasting use and come with pre-programmed settings to make the operation much easier. Some sous vide cookers come with advanced design elements like Bluetooth connectivity, HACCP data recording, and core probe.
If your kitchen staff will be spending a lot of time with the sous vide cooker, it is wise to invest in a vacuum sealer so you can prep the food for sous vide cooking much faster. If you don't have space for a sous vide machine, you can opt for sous vide immersion circulators, which are standalone alternatives that can be used in pots you already own. These are a perfect solution for home cooks and small sous vide cooking needs, and they are able to gauge the temperature within 0.1 degrees for optimal accuracy.